Faux Pho Quick and Easy Vietnamese Style Noodle Soup
Craving the comforting flavors of Vietnamese pho but short on time? This Faux Pho Quick and Easy Vietnamese Style Noodle Soup is your speedy solution to a crave-worthy, aromatic meal in just 30 minutes! Infused with warm spices like star anise and cinnamon, a touch of ginger, and umami-packed soy and fish sauce, the rich broth delivers authentic flavors with minimal effort. Tender rice noodles serve as the foundation, while optional shredded chicken, fresh bean sprouts, fragrant herbs like cilantro and basil, and a squeeze of lime elevate the dish to restaurant-quality perfection. Perfect for busy weeknights, this versatile recipe can be made vegetarian or customized with your favorite garnishes, such as sriracha or hoisin sauce, for a bowl that's as hearty as it is nourishing.
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Recipe Information
Ingredients
- 6 cups vegetable stock (or chicken stock for non-vegetarian)
- 2 pieces star anise
- 1 piece cinnamon stick
- 1 inch fresh ginger (sliced)
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce (optional for vegetarian)
- 1 teaspoon sugar
- 8 ounces rice noodles
- 1 cup cooked chicken (shredded, optional for vegetarian)
- 1 cup bean sprouts
- 0.25 cup fresh cilantro
- 0.25 cup fresh basil leaves
- 2 stalks green onions (sliced)
- 1 whole lime (cut into wedges)
- optional sriracha or hoisin sauce (for garnish)
Instructions
In a large pot, combine the vegetable stock, star anise, cinnamon stick, and ginger slices. Bring to a boil over medium heat, then reduce the heat and simmer for 10 minutes to infuse the flavors.
Add the soy sauce, fish sauce (if using), and sugar to the pot. Stir well and let it continue to simmer for 5 minutes.
Meanwhile, cook the rice noodles according to the package instructions. Drain and set them aside.
Remove the star anise, cinnamon stick, and ginger slices from the broth using a slotted spoon and discard.
Divide the cooked rice noodles among serving bowls. Top with shredded chicken (if using).
Ladle the hot broth over the noodles and chicken in each bowl, ensuring they're completely submerged.
Garnish each bowl with bean sprouts, cilantro, basil, and green onions.
Serve immediately with lime wedges on the side and sriracha or hoisin sauce for added flavor.
Nutrition Facts
Calories |
881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 8580 mg | 373% | |
| Total Carbohydrate | 99.5 g | 36% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 19.2 g | ||
| Protein | 95.3 g | 191% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 272 mg | 21% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1869 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
