Fattoush Bread Salad
Bright, fresh, and bursting with Mediterranean flavors, Fattoush Bread Salad is a hearty yet refreshing dish that combines crisp vegetables, toasted pita bread, and a tangy sumac-infused dressing. This vibrant salad features juicy cherry tomatoes, crunchy cucumbers, and cool romaine lettuce, all paired with aromatic fresh parsley and mint for a herbaceous kick. The golden, crispy pita chips add a satisfying crunch, while the zesty dressing made with lemon juice, olive oil, and garlic ties everything together with a citrusy punch. Perfect as a light meal or a flavor-packed side dish, this 25-minute recipe is a healthy and delicious way to enjoy classic Middle Eastern cuisine.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 pieces Pita bread
- 3 tablespoons Olive oil
- 1 cup Cherry tomatoes
- 1 large Cucumber
- 0.5 medium Red onion
- 2 cups Romaine lettuce
- 0.25 cup Fresh parsley
- 0.25 cup Fresh mint
- 5 medium Radishes
- 2 teaspoons Sumac
- 3 tablespoons Lemon juice
- 1 clove Garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
Preheat your oven to 375°F (190°C).
Cut the pita bread into small triangles or strips and place them on a baking sheet.
Drizzle 1 tablespoon of olive oil over the pita pieces and toss to coat evenly.
Bake the pita in the oven for 8-10 minutes, or until they are golden and crispy. Set aside to cool.
While the pita cools, prepare the vegetables. Halve the cherry tomatoes, chop the cucumber into small cubes, thinly slice the red onion, and roughly chop the romaine lettuce.
Slice the radishes thinly, and chop the parsley and mint leaves finely.
In a small bowl, prepare the dressing by whisking together the remaining 2 tablespoons of olive oil, lemon juice, minced garlic, sumac, salt, and black pepper.
In a large mixing bowl, combine the tomatoes, cucumber, red onion, lettuce, radishes, parsley, and mint.
Add the crispy pita pieces to the salad bowl.
Drizzle the dressing over the salad and toss gently to combine, ensuring everything is evenly coated.
Serve immediately and enjoy your fresh, tangy Fattoush Bread Salad!
Nutrition Facts
Calories |
215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 22% | |
| Total Carbohydrate | 27.4 g | 10% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 5.8 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 489 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
