Fat Free Strawberry Cheesecake Frozen Yogurt
Indulge guilt-free with this Fat Free Strawberry Cheesecake Frozen Yogurt, a creamy and refreshing dessert that perfectly balances tangy cheesecake flavors with the vibrant sweetness of fresh strawberries. Made using fat-free Greek yogurt and fat-free cream cheese, this healthier frozen treat skips the heavy cream without sacrificing richness. Sweetened naturally with honey or agave syrup and infused with hints of vanilla and zesty lemon juice, it’s a delightful fusion of flavor and nutrition. With just 15 minutes of prep time and an easy no-churn option, this homemade frozen yogurt is perfect for warm days or anytime you’re craving a light yet decadent dessert. Enjoy this fat-free, protein-packed treat straight from the freezer or serve it in cones for a wholesome twist on a classic summer favorite!
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 2 cups Fat-free Greek yogurt
- 4 ounces Fat-free cream cheese
- 0.5 cups Honey or agave syrup
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 1 pinch Pinch of salt
Instructions
Wash the fresh strawberries and remove the green tops. Slice them into halves or quarters for easier blending.
In a blender or food processor, combine the strawberries, fat-free Greek yogurt, fat-free cream cheese, honey or agave syrup, vanilla extract, lemon juice, and a pinch of salt.
Blend the mixture on high speed until completely smooth and creamy. Scrape down the sides of the blender as needed to ensure everything is fully incorporated.
Taste the mixture and adjust sweetness by adding more honey or agave syrup, if desired.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes, until the frozen yogurt reaches a soft-serve consistency.
If you don’t have an ice cream maker, pour the mixture into a shallow, freezer-safe dish. Freeze for 1 to 2 hours, stirring every 30 minutes to break up ice crystals, until the mixture reaches the desired texture.
Transfer the frozen yogurt to an airtight container and freeze for an additional 2-3 hours for a firmer texture (optional).
Serve the frozen yogurt in bowls or cones, and enjoy this fat-free strawberry cheesecake treat!
Nutrition Facts
Calories |
922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 1159 mg | 50% | |
| Total Carbohydrate | 150.0 g | 55% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 136.2 g | ||
| Protein | 74.4 g | 149% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 826 mg | 64% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1715 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
