Nutrition Facts for Fat free peanut butter banana spirals
Blog Research API Download App

Fat Free Peanut Butter Banana Spirals

Image of Fat Free Peanut Butter Banana Spirals
Nutriscore Rating: 81/100

Discover a quick, healthy, and satisfying snack with these Fat-Free Peanut Butter Banana Spirals! Perfect for busy mornings or a midday pick-me-up, this no-cook recipe combines whole wheat tortillas, a lightweight fat-free peanut butter substitute, and naturally sweet ripe bananas for a guilt-free treat. A sprinkle of aromatic cinnamon enhances the flavor profile, while an optional drizzle of honey adds a touch of indulgence. Ready in just 10 minutes, these protein-packed spirals are as nutritious as they are delicious, making them ideal for kids' lunchboxes, post-workout fuel, or even a simple dessert. Enjoy them fresh or prepare ahead for a convenient, energy-boosting snack on the go!

✓ FDA-Compliant • EC Certified

The Toxic-Free Cutting Board

Medical-grade titanium. No microplastics. No bacteria. No compromises.

Zero Toxins
Self-Sanitizing
Lifetime Durability
$99 $169 SAVE 40%
Shop Now →
Titan Haus Pure Titanium Cutting Board

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 2 pieces Whole wheat tortillas
  • 4 tablespoons Fat-free peanut butter substitute (e.g., powdered peanut butter prepared with water)
  • 2 pieces Ripe bananas
  • 0.5 teaspoons Ground cinnamon
  • 1 teaspoon Honey (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Lay one whole wheat tortilla flat on a clean surface.

2

Spread 2 tablespoons of fat-free peanut butter substitute evenly over the surface of the tortilla.

3

Peel one ripe banana and place it on one edge of the tortilla. Optionally, drizzle 1/2 teaspoon of honey over the banana for added sweetness.

4

Sprinkle 1/4 teaspoon of ground cinnamon evenly over the peanut butter substitute and banana.

5

Roll the tortilla tightly around the banana, starting from the edge where the banana is placed, forming a spiral.

6

Repeat the process with the second tortilla, peanut butter substitute, banana, and remaining cinnamon (and honey, if desired).

7

Using a sharp knife, carefully slice each rolled tortilla into 1-inch thick spirals.

8

Serve immediately or store in an airtight container in the refrigerator for up to 24 hours.

Cooking Tip: Take your time with each step for the best results!
307
cal
14.3g
protein
60.4g
carbs
4.9g
fat

Nutrition Facts

1 serving (204.2g)
Calories
307
% Daily Value*
Total Fat 4.9 g 6%
Saturated Fat 0.8 g 4%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 411 mg 18%
Total Carbohydrate 60.4 g 22%
Dietary Fiber 9.4 g 34%
Total Sugars 20.2 g
Protein 14.3 g 29%
Vitamin D 0.0 mcg 0%
Calcium 73 mg 6%
Iron 2.4 mg 14%
Potassium 747 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

70.6%%
16.8%%
12.6%%
Fat: 86 cal (12.6%%)
Protein: 114 cal (16.8%%)
Carbs: 483 cal (70.6%%)