Fast Spaghetti
Need dinner on the table in a flash? This Fast Spaghetti recipe is your ultimate go-to for a flavorful meal in just 20 minutes! Featuring al dente spaghetti tossed in a vibrant, garlic-infused tomato sauce, this dish is perfectly seasoned with oregano, a pinch of red pepper flakes for subtle heat, and a sprinkle of freshly grated Parmesan for a creamy finish. The secret lies in its simplicity—basic pantry staples like olive oil, crushed tomatoes, and dried herbs come together effortlessly, while fresh parsley adds a pop of color and brightness. Whether you're whipping up a quick midweek meal or looking for a crowd-pleasing classic, this recipe guarantees rich, comforting flavors with minimal prep. Perfect for busy nights or last-minute gatherings, this Fast Spaghetti will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 200 grams spaghetti
- 2 tablespoons olive oil
- 3 whole garlic cloves
- 400 grams crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
- 50 grams parmesan cheese
- 2 tablespoons fresh parsley
- 1 liter water
Instructions
Bring 1 liter of water to a boil in a large pot. Add a pinch of salt, then add the spaghetti. Cook according to package instructions (typically about 9 minutes). Reserve 1/2 cup of pasta water before draining.
While the spaghetti is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.
Peel and finely chop the garlic cloves. Add them to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn them.
Add the crushed tomatoes, dried oregano, salt, black pepper, and red pepper flakes to the skillet. Stir well and let simmer for 5 minutes.
If the sauce is too thick, add a splash of the reserved pasta water to achieve the desired consistency.
Once the spaghetti is cooked and drained, add it to the skillet with the sauce. Toss well to coat evenly.
Serve the spaghetti hot, topped with freshly grated parmesan cheese and chopped parsley for garnish.
Nutrition Facts
Calories |
435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.3 g | 29% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 1175 mg | 51% | |
| Total Carbohydrate | 45.4 g | 17% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 8.6 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 327 mg | 25% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 658 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
