Fast Oven Roasted Potatoes
Crispy, golden brown, and packed with flavor, these Fast Oven Roasted Potatoes are the ultimate side dish for any meal! Ready in just 35 minutes from start to finish, this quick and easy recipe combines tender baby potatoes with a savory seasoning blend of garlic powder, paprika, and oregano. Tossed in a light coat of olive oil and roasted to perfection at high heat, these potatoes emerge with irresistibly crispy edges and fluffy insides. Perfect for weeknight dinners or last-minute gatherings, they pair beautifully with everything from roasted chicken to grilled veggies. With minimal prep and maximum flavor, these roasted potatoes are bound to become your new go-to recipe for comforting, crowd-pleasing sides.
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Recipe Information
Ingredients
- 1.5 pounds baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Wash the baby potatoes thoroughly and pat them dry with a clean kitchen towel. Slice them into halves (or quarters if they are larger).
In a large mixing bowl, combine the olive oil, garlic powder, paprika, dried oregano, salt, and black pepper. Mix well to create a seasoning blend.
Add the sliced potatoes to the bowl and toss until all pieces are evenly coated with the seasoning mixture.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, making sure not to overcrowd them to ensure even roasting.
Place the baking sheet in the preheated oven and roast the potatoes for 20-25 minutes, or until they are golden brown and crispy on the outside. Flip the potatoes halfway through cooking for even browning.
Remove the potatoes from the oven and let them cool for 2-3 minutes. Optionally, garnish with fresh herbs like parsley or rosemary before serving.
Serve immediately as a side dish or snack and enjoy!
Nutrition Facts
Calories |
778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1221 mg | 53% | |
| Total Carbohydrate | 123.9 g | 45% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 4.9 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 2945 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
