Fast Fix Up Reuben Casserole
Transform your favorite deli sandwich into a comforting, oven-baked delight with this Fast Fix Up Reuben Casserole! Combining all the classic flavors of a Reuben—savory corned beef, tangy sauerkraut, creamy Thousand Island dressing, and gooey Swiss cheese—this easy casserole comes together in just 10 minutes of prep and bakes to golden perfection in 25 minutes. The crunchy rye bread topping takes it to the next level, offering satisfying texture in every bite. Perfect for busy weeknights or casual gatherings, this dish serves six and pairs beautifully with a side salad or crisp dill pickles for garnish. Whether you're a Reuben fan or just love bold, hearty flavors, this quick casserole is a must-try!
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Recipe Information
Ingredients
- 6 slices Rye bread
- 2 tablespoons Butter
- 1 cup Sauerkraut
- 8 ounces Corned beef
- 1 cup Thousand Island dressing
- 1.5 cups Swiss cheese
- 0.5 cup Pickles (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Butter one side of each slice of rye bread and cut them into cubes. Set aside.
Lightly grease a 9x13-inch baking dish with non-stick spray or butter.
Spread the sauerkraut evenly across the bottom of the baking dish.
Layer the sliced corned beef over the sauerkraut, ensuring each slice slightly overlaps.
Drizzle the Thousand Island dressing evenly over the corned beef layer.
Sprinkle 1 cup of the shredded Swiss cheese over the dressing layer.
Scatter the cubed rye bread across the top to form a uniform layer.
Sprinkle the remaining 0.5 cups of shredded Swiss cheese over the bread cubes.
Bake in the preheated oven for 20-25 minutes, or until the bread is golden and toasty and the cheese is melted and bubbly.
Remove the casserole from the oven and let it cool slightly for 5 minutes.
Serve warm, optionally garnished with pickles for an extra tangy twist.
Nutrition Facts
Calories |
2131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.5 g | 144% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 11.3 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 8088 mg | 352% | |
| Total Carbohydrate | 171.1 g | 62% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 56.1 g | ||
| Protein | 108.3 g | 217% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1853 mg | 143% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1724 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
