Fast Easy Apple Cobbler
Satisfy your sweet tooth in no time with this Fast Easy Apple Cobbler, a cozy dessert perfect for busy weeknights or last-minute gatherings. Featuring tender, cinnamon-sugared apple slices nestled beneath a buttery, golden-brown topping, this homemade cobbler delivers all the comforting flavors of fall in just 45 minutes from start to finish. With simple pantry staples like all-purpose flour, brown sugar, and milk, you'll create a smooth batter that bakes to perfection with a caramelized, crisp finish. Serve it warm, straight from the oven, and elevate each bite with a scoop of vanilla ice cream or a dollop of whipped cream. This quick apple cobbler recipe is not only easy but an absolute crowd-pleaser, guaranteed to be your new go-to dessert!
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Recipe Information
Ingredients
- 4 cups apples (peeled, cored, and sliced)
- 0.5 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter (melted)
- 0.75 cup milk
- 0.25 cup brown sugar
Instructions
Preheat your oven to 375°F (190°C).
Grease an 8x8-inch baking dish using butter or non-stick cooking spray.
In a medium bowl, combine the apple slices, granulated sugar, and ground cinnamon. Mix well to coat the apples evenly, then layer them in the prepared baking dish.
In another medium bowl, whisk together the flour, baking powder, and salt.
Stir in the melted butter and milk until the mixture forms a smooth batter.
Pour the batter evenly over the apple mixture in the baking dish. Spread gently with a spatula to cover the apples without pressing down.
Sprinkle the brown sugar evenly across the top of the batter for added sweetness and a caramelized finish.
Bake in the preheated oven for 35 minutes, or until the top is golden brown and a toothpick inserted into the cobbler topping comes out clean.
Allow the cobbler to cool for 5-10 minutes before serving. Enjoy warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream!
Nutrition Facts
Calories |
2395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.0 g | 132% | |
| Saturated Fat | 63.5 g | 318% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 275 mg | 92% | |
| Sodium | 1140 mg | 50% | |
| Total Carbohydrate | 370.5 g | 135% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 249.6 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 382 mg | 29% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1494 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
