Fast and Easy Corn Flake Candy
Satisfy your sweet tooth in minutes with this Fast and Easy Corn Flake Candy recipe—a delightful no-bake treat that's perfect for busy days! Combining crispy corn flakes with a rich, peanut butter-infused syrup made from granulated sugar and light corn syrup, these bite-sized candies strike the perfect balance of crunchy and creamy. With just four simple ingredients and a total prep and cook time of only 15 minutes, this effortless recipe is ideal for whipping up quick desserts, holiday treats, or after-school snacks. Simply drop spoonfuls of the mixture onto parchment paper, let them set, and enjoy a batch of irresistibly nostalgic, homemade confections the whole family will love. Plus, they keep well for days, making them a convenient make-ahead option! Keywords: no-bake corn flake candy, easy peanut butter treats, quick dessert recipe.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 3 cups Corn flakes
- 1 cup Granulated sugar
- 1 cup Light corn syrup
- 1 cup Peanut butter (creamy or chunky)
Instructions
In a medium saucepan, combine the granulated sugar and light corn syrup.
Heat the mixture over medium heat, stirring constantly, until it begins to bubble and the sugar is completely dissolved. This should take about 4-5 minutes.
Remove the saucepan from the heat and immediately stir in the peanut butter until smooth and creamy.
Place the corn flakes in a large mixing bowl. Pour the peanut butter mixture over the corn flakes.
Quickly and gently fold the corn flakes into the mixture until they are evenly coated.
Using a spoon, drop spoonfuls of the mixture onto a sheet of wax paper or parchment paper to form individual candies. Work quickly as the mixture will start to set as it cools.
Allow the candies to set and cool completely at room temperature, about 15-20 minutes.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 163 mg | 7% | |
| Total Carbohydrate | 44.9 g | 16% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 34.9 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 13 mg | 1% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
