Fast and Easy Chicken Chili Crockpot
Warm up any weeknight with this fast and easy chicken chili crockpot recipe, a hearty and flavorful one-pot meal that’s as convenient as it is delicious. Ready in just 10 minutes of prep time, this slow cooker chili combines tender, shredded chicken with a vibrant medley of black beans, kidney beans, sweet corn, and diced tomatoes, all simmered in a perfectly spiced broth infused with chili powder, cumin, and paprika. The crockpot does all the heavy lifting, making it an effortless yet satisfying meal for the whole family. Garnish with creamy sour cream, melty cheddar cheese, and fresh cilantro for a customizable, comforting dinner. Ideal for busy schedules, meal prep, or casual gatherings, this gluten-free crowd-pleaser will quickly become a go-to favorite!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 cans canned diced tomatoes (14.5 oz each)
- 1 can canned black beans (15 oz, drained and rinsed)
- 1 can canned kidney beans (15 oz, drained and rinsed)
- 1 can canned corn (15 oz, drained)
- 1 piece medium onion, diced
- 1 cup chicken broth
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 cup shredded cheddar cheese (optional, for serving)
- 0.25 cup sour cream (optional, for serving)
- 2 tablespoons chopped fresh cilantro (optional, for garnish)
Instructions
Place the chicken breasts in the bottom of the crockpot.
Add the diced tomatoes, black beans, kidney beans, corn, and diced onion on top of the chicken.
Pour in the chicken broth and sprinkle the chili powder, cumin, garlic powder, paprika, salt, and pepper evenly over the mixture.
Stir gently to combine the ingredients, ensuring the chicken is still at the bottom of the crockpot.
Cover and cook on low for 6-8 hours or on high for 4 hours.
Once cooked, use two forks to shred the chicken directly in the crockpot. Stir well to evenly mix the shredded chicken with the chili.
Serve the chili hot, topped with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of fresh cilantro, if desired.
Nutrition Facts
Calories |
1627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 5013 mg | 218% | |
| Total Carbohydrate | 138.4 g | 50% | |
| Dietary Fiber | 40.1 g | 143% | |
| Total Sugars | 16.7 g | ||
| Protein | 162.3 g | 325% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 802 mg | 62% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 3055 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
