Nutrition Facts for Fasolia piaz bean salad
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Fasolia Piaz Bean Salad

Image of Fasolia Piaz Bean Salad
Nutriscore Rating: 80/100

Bright, fresh, and bursting with Mediterranean flavors, Fasolia Piaz Bean Salad is a quick yet satisfying dish that’s perfect for any occasion. This vibrant salad combines tender white beans, juicy tomatoes, and crisp red onions with a zesty dressing made from extra virgin olive oil, lemon juice, red wine vinegar, and aromatic spices like cumin and paprika. Fresh parsley adds a herbaceous touch, while a hint of garlic ties everything together for a wonderfully balanced flavor. Simple to prepare in just 15 minutes and requiring no cooking, this bean salad is an ideal option for a healthy lunch, a refreshing side dish, or a light dinner. Serve it chilled or at room temperature to enjoy its robust, tangy goodness, perfect for summer gatherings or meal prep.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 400 grams cooked white beans (such as cannellini or navy beans)
  • 1 medium red onion, thinly sliced
  • 2 medium tomatoes, diced
  • 50 grams fresh parsley, chopped
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 0.5 teaspoon ground paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a large mixing bowl, add the cooked white beans and set aside.

2

Thinly slice the red onion and place it in a small bowl of cold water for 5 minutes to reduce its sharpness. Drain well.

3

Add the onion, diced tomatoes, and chopped parsley to the bowl with the beans.

4

In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, cumin, paprika, salt, and black pepper to make the dressing.

5

Pour the dressing over the bean mixture and toss gently but thoroughly to combine all the ingredients.

6

Let the salad sit for at least 10 minutes to allow the flavors to meld. Adjust seasoning if necessary.

7

Serve the Fasolia Piaz Bean Salad at room temperature or chilled, garnished with extra parsley if desired.

⚑
Cooking Tip: Take your time with each step for the best results!
236
cal
9.0g
protein
27.9g
carbs
10.8g
fat

Nutrition Facts

1 serving (225.2g)
Calories
236
% Daily Value*
Total Fat 10.8 g 14%
Saturated Fat 1.6 g 8%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 500 mg 22%
Total Carbohydrate 27.9 g 10%
Dietary Fiber 8.3 g 30%
Total Sugars 3.8 g
Protein 9.0 g 18%
Vitamin D 0.0 mcg 0%
Calcium 113 mg 9%
Iron 4.3 mg 24%
Potassium 845 mg 18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.8%%
14.8%%
39.4%%
Fat: 385 cal (39.4%%)
Protein: 144 cal (14.8%%)
Carbs: 448 cal (45.8%%)