Farmers Brownies
Indulge in the rich, rustic charm of Farmers Brownies, a decadent treat that blends wholesome ingredients with indulgent flavors. Featuring a balanced mix of whole wheat and all-purpose flours, these brownies achieve a perfect harmony of fudgy richness and a subtly hearty texture. Melted semi-sweet chocolate chips and a touch of unsweetened cocoa powder deliver an irresistible chocolatey depth, while a splash of whole milk ensures a luscious, moist crumb. Ready in just under an hour, this easy homemade brownie recipe is perfect for satisfying sweet cravings or sharing with a crowd. Whether you're a fan of classic desserts or seeking a treat with a hint of natural goodness, Farmers Brownies are sure to delight.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.5 cup whole wheat flour
- 0.5 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.25 cup whole milk
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking dish with parchment paper.
In a medium saucepan over low heat, melt the butter and chocolate chips together, stirring continuously until smooth. Remove from heat and allow to cool slightly.
In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until fluffy and pale in color.
Gradually pour the melted chocolate mixture into the sugar and egg mixture, whisking constantly to combine.
In a separate bowl, sift together the whole wheat flour, all-purpose flour, cocoa powder, baking powder, and salt.
Slowly fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Stir in the whole milk to loosen the batter and ensure a rich and fudgy texture.
Pour the batter into the prepared baking dish and spread it evenly using a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Remove the brownies from the oven and allow them to cool completely in the pan before slicing into 12 squares.
Nutrition Facts
Calories |
4552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.4 g | 339% | |
| Saturated Fat | 161.0 g | 805% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1078 mg | 359% | |
| Sodium | 1276 mg | 55% | |
| Total Carbohydrate | 549.1 g | 200% | |
| Dietary Fiber | 40.8 g | 146% | |
| Total Sugars | 398.3 g | ||
| Protein | 60.0 g | 120% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 290 mg | 22% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1316 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
