Fantastic Fantabulous Traditional Sicilian Chocolate Gelato
Indulge in the rich, velvety decadence of **Fantastic Fantabulous Traditional Sicilian Chocolate Gelato**, a classic Italian dessert that will transport your taste buds straight to the cobblestone streets of Sicily. Made with a creamy blend of whole milk, heavy cream, and fragrant vanilla extract, this authentic recipe brings out the bold flavor of dark chocolate and unsweetened cocoa powder, perfectly balanced with a hint of sea salt. Thickened with cornstarch—a signature Sicilian gelato technique—this treat achieves an irresistibly smooth texture without the use of eggs. Whether served in elegant bowls or crispy cones, this homemade chocolate gelato is the ultimate crowd-pleaser and a must-try for any chocolate lover seeking the true essence of Italian gelato. Perfect for special occasions or a luxurious everyday indulgence, this recipe is a surefire way to make dessert unforgettable.
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Recipe Information
Ingredients
- 500 ml whole milk
- 250 ml heavy cream
- 150 g granulated sugar
- 40 g unsweetened cocoa powder
- 25 g cornstarch
- 100 g dark chocolate (at least 70% cocoa)
- 0.5 tsp sea salt
- 1 tsp vanilla extract
Instructions
In a medium saucepan, whisk together the granulated sugar, cocoa powder, and cornstarch to ensure there are no lumps.
Gradually add the whole milk while whisking continuously until a smooth mixture forms.
Place the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to thicken. This should take about 8–10 minutes.
Once thickened, remove the saucepan from the heat and stir in the dark chocolate until it melts completely.
Add the heavy cream, sea salt, and vanilla extract, stirring well to combine.
Allow the mixture to cool to room temperature, then cover it with plastic wrap, ensuring the wrap touches the surface to prevent a skin from forming.
Refrigerate the mixture for at least 4 hours or until completely chilled.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions (usually about 20–25 minutes).
Transfer the gelato to an airtight container, press a piece of plastic wrap against the surface, and freeze for at least 2 hours to firm up before serving.
Serve your Fantastic Fantabulous Traditional Sicilian Chocolate Gelato in chilled bowls or cones, and enjoy!
Nutrition Facts
Calories |
2550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.4 g | 190% | |
| Saturated Fat | 88.3 g | 442% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 1292 mg | 56% | |
| Total Carbohydrate | 268.5 g | 98% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 200.7 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 704 mg | 54% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1876 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
