Fantastic Crackle Top Sugar Cinnamon Cookies
With their signature crackled tops and a cozy blend of cinnamon and sugar, these Fantastic Crackle Top Sugar Cinnamon Cookies are a must-try for any cookie lover. Made with a rich dough of softened butter, brown sugar, and vanilla, these cookies are rolled in a sweet cinnamon-sugar coating before baking to golden perfection. The result is a soft, tender center with a lightly crisp edge, all wrapped in a warm, spiced finish. Ready in just 25 minutes and yielding two dozen bakery-worthy delights, they’re perfect for holiday cookie swaps, afternoon tea, or satisfying your sweet tooth any time of year. Easy to make and irresistibly delicious, these cookies are sure to become your new go-to treat!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1.5 teaspoons ground cinnamon
- 0.75 cups unsalted butter, softened
- 1 cups granulated sugar
- 0.5 cups brown sugar, packed
- 2 large eggs
- 1 teaspoons vanilla extract
- 2 teaspoons ground cinnamon (for rolling)
- 0.25 cups granulated sugar (for rolling)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
In a small bowl, mix the 2 teaspoons of ground cinnamon and 1/4 cup of granulated sugar for rolling.
Scoop out 1.5-tablespoon portions of dough and roll into balls. Roll each ball in the cinnamon-sugar mixture until evenly coated.
Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 8-10 minutes, or until the tops are set and crackled. Do not overbake; they will continue to firm up as they cool.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these fantastic crackle-top sugar cinnamon cookies with a warm drink or share them with loved ones!
Nutrition Facts
Calories |
165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 55 mg | 2% | |
| Total Carbohydrate | 24.9 g | 9% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 14.7 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
