Fantabulous Hot German Potato Salad
Experience the irresistible flavors of our Fantabulous Hot German Potato Salad, a hearty and tangy side dish that’s sure to steal the show at any meal. Made with tender baby red potatoes, crispy bacon, and a warm, zesty dressing of apple cider vinegar, Dijon mustard, and savory chicken broth, this recipe strikes the perfect balance of smoky, tangy, and slightly sweet. Sautéed onions add depth, while fresh parsley provides a vibrant garnish. Ready in just 45 minutes, this warm potato salad is ideal for dinner parties, BBQs, or any occasion when comfort food is on the menu. Serve it fresh and warm for an authentic German-inspired side dish that everyone will love! Keywords: German potato salad recipe, hot potato salad, tangy potato salad, German side dish.
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Recipe Information
Ingredients
- 2 pounds Baby red potatoes
- 6 slices Bacon
- 1 medium Yellow onion
- 0.333 cup Apple cider vinegar
- 2 tablespoons Granulated sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Fresh parsley
- 0.5 cup Chicken broth
Instructions
Wash the baby red potatoes thoroughly. Cut them into bite-sized chunks without peeling.
Bring a large pot of salted water to a boil. Add the potatoes and cook for 10-12 minutes, until fork-tender. Drain and set aside.
While the potatoes are cooking, in a large skillet over medium heat, cook the bacon until crispy. Transfer the cooked bacon to a paper towel-lined plate to drain. Reserve 2 tablespoons of the bacon grease in the skillet.
Finely dice the yellow onion. Add it to the skillet with the reserved bacon grease and sauté over medium heat for 4-5 minutes, until soft and golden brown.
Reduce the skillet heat to low and add the apple cider vinegar, granulated sugar, Dijon mustard, salt, black pepper, and chicken broth. Stir until everything is well combined and the sugar dissolves completely.
Add the drained potatoes to the skillet with the warm vinegar dressing. Gently toss the potatoes to coat them evenly in the dressing.
Crumble the cooked bacon into small pieces and add them to the skillet. Stir gently to incorporate.
Transfer the warm potato salad to a serving dish. Finely chop the fresh parsley and sprinkle it over the top for garnish.
Serve immediately while warm and enjoy the tangy, hearty flavors of this classic German side dish!
Nutrition Facts
Calories |
1064 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 27% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 3893 mg | 169% | |
| Total Carbohydrate | 183.6 g | 67% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 41.3 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 155 mg | 12% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 4780 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
