Fancy Fast Chicken
Elevate your weeknight dinner game with "Fancy Fast Chicken," a flavorful, time-saving recipe that doesn't compromise on elegance. Juicy, golden-seared chicken breasts are smothered in a rich garlic-Parmesan cream sauce infused with fresh herbs like parsley and thyme. Ready in just 30 minutes, this dish combines the comforting warmth of butter, heavy cream, and chicken broth with the savory sharpness of Parmesan cheese for an irresistible flavor profile. Perfect for busy evenings or last-minute dinner parties, this versatile recipe can be served over pasta, rice, or alongside steamed vegetables for a complete, satisfying meal. Quick, easy, and utterly indulgent—"Fancy Fast Chicken" is your new go-to for effortless gourmet dining.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 0.5 cup chicken broth
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
Instructions
Pat the chicken breasts dry with paper towels and season both sides with salt and black pepper.
Heat a large skillet over medium-high heat and add the olive oil.
Once the oil is hot, add the chicken breasts to the skillet. Sear the chicken for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Lower the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for 1 minute, or until fragrant.
Stir in the chicken broth and use a wooden spoon or spatula to scrape up any browned bits from the bottom of the skillet.
Reduce the heat to low and pour in the heavy cream, stirring continuously to create a smooth sauce.
Add the Parmesan cheese to the sauce, stirring until it has melted and the sauce is creamy.
Return the chicken breasts to the skillet, spooning the sauce over the top. Allow the chicken to simmer in the sauce for 5 minutes so it absorbs the flavors.
Garnish with chopped parsley and fresh thyme leaves before serving. Pair with rice, pasta, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 916 mg | 40% | |
| Total Carbohydrate | 1.5 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 58.6 g | 117% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 143 mg | 11% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 501 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
