Famous New Zealand Bacon Egg Pie
Savor the irresistible charm of the Famous New Zealand Bacon Egg Pie, an iconic dish that combines savory simplicity with flaky perfection. This crowd-pleasing recipe layers crispy bacon, creamy eggs, and sweet diced onion beneath golden, buttery puff pastry. Unlike quiches, there’s no heavy cream—just a pure combination of fresh eggs whisked with a touch of milk, seasoned to perfection. The secret lies in its rustic appeal: whole eggs cracked directly into the pie create a stunning marbled effect when sliced. Ready in under an hour, this easy-to-make pie is perfect for brunch, picnics, or a hearty family dinner. Serve it warm or at room temperature for a slice of classic Kiwi comfort.
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 250 grams Bacon
- 6 large Eggs
- 1 medium (finely diced) Onion
- 2 tablespoons Milk
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon (for greasing) Butter
Instructions
Preheat your oven to 200°C (390°F). Grease a 20cm (8-inch) square or round pie dish with butter.
Roll out the first sheet of puff pastry and line the prepared pie dish, allowing the edges to overhang slightly.
Scatter half of the diced onion evenly over the pastry base, followed by half of the chopped bacon.
Crack 4 of the eggs directly into the pie dish, spacing them apart. Use a fork to lightly break the yolks (optional, if you prefer a marbled effect).
Season with half of the salt and pepper, then layer the remaining onion and bacon on top.
Crack the remaining 2 eggs into a small bowl, add the milk, and whisk together. Pour this egg mixture evenly over the pie filling.
Season again with the remaining salt and pepper.
Cover the pie with the second sheet of puff pastry. Trim the edges and crimp them together to seal. Cut a few small slits in the top to allow steam to escape.
Bake in the preheated oven for 35–40 minutes, or until the pastry is golden and puffed.
Allow the pie to cool for at least 10 minutes before slicing. Serve warm or at room temperature.
Nutrition Facts
Calories |
2270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.1 g | 201% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 15.4 g | ||
| Cholesterol | 1377 mg | 459% | |
| Sodium | 6288 mg | 273% | |
| Total Carbohydrate | 76.0 g | 28% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 11.3 g | ||
| Protein | 132.5 g | 265% | |
| Vitamin D | 7.5 mcg | 37% | |
| Calcium | 284 mg | 22% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2062 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
