Famous Baby Back Ribs
Prepare to impress with these irresistible Famous Baby Back Ribs, the ultimate crowd-pleaser for your next cookout or family dinner! Tender, juicy, and perfectly seasoned, these ribs are slow-baked to perfection with a sweet and savory dry rub featuring paprika, brown sugar, and garlic powder. A rich barbecue glaze, made with honey and apple cider vinegar, is brushed on before finishing the ribs on the grill for a caramelized, smoky finish. With just 20 minutes of prep and foolproof instructions, these fall-off-the-bone ribs guarantee bold flavor and restaurant-quality results right in your own kitchen. Perfect for barbecue lovers and easy to pair with your favorite sides, these baby back ribs promise a finger-licking experience you’ll be proud to call famous!
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Recipe Information
Ingredients
- 2 racks Baby back ribs
- 2 tablespoons Salt
- 1 tablespoon Black pepper
- 2 tablespoons Paprika
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 cup Brown sugar
- 2 tablespoons Apple cider vinegar
- 1.5 cups Barbecue sauce
- 2 tablespoons Honey
Instructions
Preheat your oven to 300°F (150°C).
Remove the membrane from the back of the ribs. Use a knife to loosen it from one corner, then pull it off with your hands or a paper towel for better grip.
In a small bowl, mix salt, black pepper, paprika, garlic powder, onion powder, and brown sugar to create the dry rub.
Rub the dry mixture generously over both sides of the ribs to coat them evenly.
Wrap each rack tightly in aluminum foil and place them on a baking sheet, meat side up.
Bake in the preheated oven for 2.5 hours, or until the ribs are tender and the meat pulls away slightly from the bone.
While the ribs are baking, prepare the glaze by mixing barbecue sauce, honey, and apple cider vinegar in a small saucepan over medium-low heat. Stir and simmer for 5 minutes, then set aside.
After baking, remove the ribs from the oven and carefully unwrap the foil (be cautious of hot steam).
Brush a generous layer of the barbecue glaze over both sides of the ribs.
Preheat your grill to medium-high heat. Place the glazed ribs meat side down on the grill and cook for 5-7 minutes, basting with extra barbecue glaze as needed. Turn the ribs over and grill for an additional 5 minutes until caramelized and smoky.
Remove ribs from the grill and let them rest for 5 minutes before slicing between the bones.
Serve warm with additional barbecue sauce on the side, if desired, and enjoy your famous baby back ribs!
Nutrition Facts
Calories |
1764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.1 g | 128% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 4318 mg | 188% | |
| Total Carbohydrate | 115.6 g | 42% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 102.7 g | ||
| Protein | 96.3 g | 193% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 218 mg | 17% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1775 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
