Family Style Enchilada Dinner
Gather your loved ones around the table for this irresistible Family Style Enchilada Dinner, the perfect crowd-pleaser for a hearty, flavorful meal. Made with seasoned ground beef, fragrant spices like chili powder and cumin, and a generous drizzle of zesty red enchilada sauce, these cheesy, oven-baked enchiladas are a comfort food classic with a hint of Tex-Mex flair. Wrapped in soft, flour tortillas and topped with bubbling cheddar cheese, this dish is ready in under an hour, making it ideal for busy weeknights or a weekend fiesta. Garnish with fresh cilantro and serve with a dollop of sour cream for a dinner that’s as vibrant as it is satisfying. Perfect for sharing, this recipe turns simple ingredients into an unforgettable family feast! Keywords: family-style enchiladas, Tex-Mex dinner, easy enchilada recipe, baked ground beef enchiladas, weeknight dinner ideas.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic cloves, minced
- 28 ounces red enchilada sauce
- 4 ounces green chiles, diced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 10 large flour tortillas
- 3 cups shredded cheddar cheese
- 1 tablespoon olive oil
- 2 tablespoons fresh cilantro, chopped (optional for garnish)
- 1 cup sour cream (optional for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, add olive oil and sauté the diced onion until softened, about 5 minutes.
Add the minced garlic and cook for 1 minute until fragrant.
Stir in the ground beef, breaking it up with a spoon, and cook until browned and fully cooked, about 7-10 minutes. Drain any excess fat if needed.
Mix in the chili powder, cumin, salt, diced green chiles, and 1/2 cup of enchilada sauce. Stir well and simmer for 2-3 minutes. Remove from heat.
Spread 1/2 cup of enchilada sauce evenly over the bottom of a 9x13-inch baking dish.
Fill each flour tortilla with about 3 tablespoons of the beef mixture and a sprinkle of shredded cheddar cheese. Roll the tortilla tightly and place it seam-side down in the baking dish. Repeat with remaining tortillas and filling.
Pour the remaining enchilada sauce evenly over the rolled tortillas, ensuring they are fully covered.
Sprinkle the rest of the shredded cheddar cheese over the top.
Bake uncovered in the preheated oven for 20-25 minutes, or until the cheese is bubbling and golden.
Remove from the oven and let cool for 5 minutes before garnishing with chopped cilantro, if desired.
Serve warm with sour cream on the side, and enjoy your Family Style Enchilada Dinner!
Nutrition Facts
Calories |
838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.9 g | 65% | |
| Saturated Fat | 25.9 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 2704 mg | 118% | |
| Total Carbohydrate | 59.5 g | 22% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 7.3 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 611 mg | 47% | |
| Iron | 6.0 mg | 34% | |
| Potassium | 287 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
