Family Style Deep Dish Omelette
Perfect for feeding a crowd or elevating your weekend brunch, this Family Style Deep Dish Omelette is a hearty, oven-baked twist on a breakfast classic. Loaded with fluffy eggs, savory breakfast sausage (or crispy bacon), vibrant vegetables like spinach, red bell pepper, and onion, and topped with melted cheddar cheese, this dish is as flavorful as it is filling. Prepared in a single baking dish, it’s easy to whip up and minimizes cleanup, making it ideal for family gatherings or meal prep. With just 15 minutes of prep time and a golden, picture-perfect finish straight from the oven, this customizable deep-dish omelette is a guaranteed hit. Serve it warm, garnished with fresh parsley, for a satisfying breakfast or brunch that will leave everyone asking for seconds. Keywords: deep dish omelette, baked omelette recipe, family-style breakfast, easy brunch recipe, egg casserole.
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Recipe Information
Ingredients
- 10 large eggs
- 0.5 cup whole milk
- 1.5 cups cheddar cheese, shredded
- 2 cups spinach, fresh
- 1 medium red bell pepper, diced
- 0.5 medium onion, diced
- 0.75 cup cooked breakfast sausage or bacon, crumbled
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9-inch round or square baking dish with a little olive oil or non-stick spray.
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined and slightly frothy.
Heat the olive oil in a medium skillet over medium heat. Add the diced onion and red bell pepper, sautéing for 3–4 minutes until softened.
Add the fresh spinach to the skillet and cook for another 2 minutes, stirring frequently, until the spinach is wilted. Remove the skillet from the heat.
Spread the cooked vegetables evenly across the bottom of the prepared baking dish.
Sprinkle the crumbled breakfast sausage or bacon evenly over the vegetables.
Pour the egg mixture over the vegetables and meat, ensuring that it spreads out evenly.
Sprinkle the shredded cheddar cheese evenly across the top of the dish.
Place the baking dish in the preheated oven and bake for 30–35 minutes, or until the omelette is puffed up, golden brown, and the center is set (a toothpick inserted into the middle should come out clean).
Remove the dish from the oven and allow it to cool for 5 minutes before slicing and serving.
Garnish with chopped fresh parsley, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
2138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.8 g | 198% | |
| Saturated Fat | 67.3 g | 336% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 2127 mg | 709% | |
| Sodium | 4821 mg | 210% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 18.8 g | ||
| Protein | 141.5 g | 283% | |
| Vitamin D | 13.1 mcg | 65% | |
| Calcium | 1991 mg | 153% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 3699 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
