Family Spoon Bread
Creamy, comforting, and irresistibly nostalgic, Family Spoon Bread is the perfect hybrid of cornbread and soufflé, making it a standout addition to any meal. This classic southern dish features yellow cornmeal, whole milk, and a touch of granulated sugar for a subtle sweetness, all folded together with frothy eggs for a light and fluffy texture. A bonus twist of sharp cheddar cheese takes it to the next level of savory goodness, though the dish shines even without it. Quick to prepare in just 15 minutes, with a golden, lightly crusted top after baking, this spoon bread is a versatile side dish that pairs beautifully with everything from Thanksgiving turkey to weeknight chili. Serve it warm straight from the dish, scooped generously by the spoonful for a comforting, crowd-pleasing experience. Perfect for potlucks or cozy family gatherings, this recipe embodies the heart of home-cooked comfort.
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Recipe Information
Ingredients
- 1 cup yellow cornmeal
- 2 cups whole milk
- 1 cup water
- 3 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 3 large eggs
- 1 teaspoon baking powder
- 0.5 cup shredded sharp cheddar cheese (optional)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 2-quart baking dish with butter or non-stick spray.
In a medium saucepan, combine the cornmeal, milk, and water. Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan, about 5-7 minutes.
Remove the pan from heat and stir in the butter, sugar, and salt until fully incorporated. Set aside to cool slightly, about 5 minutes.
In a separate bowl, beat the eggs until frothy. Gradually add the beaten eggs to the cooled cornmeal mixture, stirring to combine.
Stir in the baking powder and, if using, the shredded cheddar cheese for an extra savory twist.
Pour the mixture into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the top is golden and the center is set. A toothpick inserted into the center should come out clean.
Let the spoon bread rest for at least 5 minutes before serving. Scoop out portions with a large spoon and enjoy warm.
Nutrition Facts
Calories |
1688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.5 g | 116% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 770 mg | 257% | |
| Sodium | 1818 mg | 79% | |
| Total Carbohydrate | 173.8 g | 63% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 49.4 g | ||
| Protein | 59.1 g | 118% | |
| Vitamin D | 8.7 mcg | 43% | |
| Calcium | 1111 mg | 85% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1201 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
