Family Favorite Salad Dressing
Transform your salads with this irresistible Family Favorite Salad Dressing, a quick and easy recipe that’s destined to become a staple in your kitchen. Crafted in just 5 minutes, this perfectly balanced dressing combines the richness of extra virgin olive oil with the tangy bite of apple cider vinegar, the subtle heat of Dijon mustard, and a touch of honey for natural sweetness. Freshly grated garlic and a pinch of dried oregano lend a savory, herby depth, while a splash of water helps achieve a smooth, pourable consistency. Whether whisked in a bowl or shaken in a jar, this versatile homemade dressing emulsifies effortlessly and complements everything from leafy greens to grain bowls. Best of all, it’s made from simple pantry staples, making it both convenient and budget-friendly. Perfect for weeknight meals or impressing guests, this classic vinaigrette keeps well in the fridge for up to a week, ensuring fresh flavor whenever you need it.
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Recipe Information
Ingredients
- 0.5 cups Extra virgin olive oil
- 0.25 cups Apple cider vinegar
- 1 tablespoons Dijon mustard
- 1 tablespoons Honey
- 1 cloves Garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 teaspoons Dried oregano
- 2 tablespoons Water
Instructions
Peel the garlic clove and grate it finely into a small bowl or a jar with a lid.
Add the olive oil, apple cider vinegar, Dijon mustard, honey, salt, black pepper, dried oregano, and water to the bowl or jar.
If using a bowl, whisk the ingredients together until well combined. If using a jar, secure the lid tightly and shake vigorously until the dressing emulsifies.
Taste the dressing and adjust any seasonings if needed, such as adding more honey for sweetness or vinegar for acidity.
Use immediately on your favorite salad, or store in the refrigerator for up to 1 week in an airtight container.
Nutrition Facts
Calories |
1074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.1 g | 148% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1531 mg | 67% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 17.5 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
