Nutrition Facts for Family favorite salad dressing
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Family Favorite Salad Dressing

Image of Family Favorite Salad Dressing
Nutriscore Rating: 39/100

Transform your salads with this irresistible Family Favorite Salad Dressing, a quick and easy recipe that’s destined to become a staple in your kitchen. Crafted in just 5 minutes, this perfectly balanced dressing combines the richness of extra virgin olive oil with the tangy bite of apple cider vinegar, the subtle heat of Dijon mustard, and a touch of honey for natural sweetness. Freshly grated garlic and a pinch of dried oregano lend a savory, herby depth, while a splash of water helps achieve a smooth, pourable consistency. Whether whisked in a bowl or shaken in a jar, this versatile homemade dressing emulsifies effortlessly and complements everything from leafy greens to grain bowls. Best of all, it’s made from simple pantry staples, making it both convenient and budget-friendly. Perfect for weeknight meals or impressing guests, this classic vinaigrette keeps well in the fridge for up to a week, ensuring fresh flavor whenever you need it.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 0.5 cups Extra virgin olive oil
  • 0.25 cups Apple cider vinegar
  • 1 tablespoons Dijon mustard
  • 1 tablespoons Honey
  • 1 cloves Garlic
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 0.5 teaspoons Dried oregano
  • 2 tablespoons Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

Peel the garlic clove and grate it finely into a small bowl or a jar with a lid.

2

Add the olive oil, apple cider vinegar, Dijon mustard, honey, salt, black pepper, dried oregano, and water to the bowl or jar.

3

If using a bowl, whisk the ingredients together until well combined. If using a jar, secure the lid tightly and shake vigorously until the dressing emulsifies.

4

Taste the dressing and adjust any seasonings if needed, such as adding more honey for sweetness or vinegar for acidity.

5

Use immediately on your favorite salad, or store in the refrigerator for up to 1 week in an airtight container.

Cooking Tip: Take your time with each step for the best results!
140
cal
0.0g
protein
2.3g
carbs
14.7g
fat

Nutrition Facts

1 serving (31.3g)
Calories
140
% Daily Value*
Total Fat 14.7 g 19%
Saturated Fat 2.1 g 11%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 165 mg 7%
Total Carbohydrate 2.3 g 1%
Dietary Fiber 0.1 g 0%
Total Sugars 2.1 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 4 mg 0%
Iron 0.2 mg 1%
Potassium 10 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.7%%
0.1%%
93.2%%
Fat: 1057 cal (93.2%%)
Protein: 1 cal (0.1%%)
Carbs: 75 cal (6.7%%)