Family Favorite Lime Cake
Bright, zesty, and irresistibly moist, the Family Favorite Lime Cake is a citrus lover’s dream dessert that’s perfect for any occasion. Bursting with the tangy freshness of lime juice and zest, this easy-to-make cake strikes the perfect balance between sweet and tart. Topped with a smooth lime glaze and a sprinkle of aromatic lime zest, every bite is a refreshing treat. Made with pantry staples like all-purpose flour, softened butter, and whole milk, this vibrant dessert comes together in just under an hour, making it an ideal option for family gatherings, potlucks, or weeknight indulgence. Whether you’re serving it with a dollop of whipped cream or enjoying it plain, this homemade lime cake will quickly become a household favorite.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.75 cups unsalted butter, softened
- 4 large eggs
- 0.5 cups fresh lime juice
- 2 tablespoons lime zest (from about 2 limes)
- 0.5 cups whole milk
- 1 cup powdered sugar
- 2 tablespoons fresh lime juice (for glaze)
- 1 teaspoon lime zest (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition.
Mix in the lime juice and lime zest until fully incorporated.
On low speed, alternately add the dry ingredients and the milk to the wet mixture, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
For the glaze, whisk together the powdered sugar and fresh lime juice in a small bowl until smooth.
Pour the glaze over the cooled cake, spreading it evenly with a spatula. Garnish with additional lime zest if desired.
Let the glaze set for about 15 minutes before slicing and serving. Enjoy your Family Favorite Lime Cake!
Nutrition Facts
Calories |
425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 43.2 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
