Fajitas Seasoning
Elevate your Tex-Mex dishes with this bold and flavorful homemade fajitas seasoning mix! Packed with pantry staples like chili powder, ground cumin, garlic powder, and a hint of smoky paprika, this spice blend delivers the perfect balance of warmth and depth to your favorite fajitas. Add a dash of crushed red pepper flakes for a customizable kick of heat! Ready in just 5 minutes, this easy-to-make seasoning is a versatile all-rounder—not just for fajitas, but also for seasoning tacos, grilled veggies, or roasted meats. Plus, with its long shelf life, you can prepare a batch and store it for up to six months, ensuring a quick flavor boost whenever you need it. Homemade, wholesome, and irresistibly delicious, this fajitas seasoning will become your go-to spice blend for zesty, restaurant-quality meals!
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Recipe Information
Ingredients
- 2 tablespoons Chili powder
- 1 tablespoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 0.5 teaspoon Crushed red pepper flakes (optional)
Instructions
In a small mixing bowl, combine the chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, salt, and ground black pepper.
If you prefer a bit of heat in your seasoning, add the optional crushed red pepper flakes.
Stir all the ingredients together until they are evenly mixed and well-combined.
Transfer the fajitas seasoning to an airtight container or jar with a tight-fitting lid. Store in a cool, dry place for up to 6 months.
Use approximately 1 to 1.5 tablespoons of the seasoning mix per pound of meat, seafood, or vegetables when preparing fajitas.
Nutrition Facts
Calories |
122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2226 mg | 97% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 1.6 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 296 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
