Fajita Turkey Burgers
Elevate your burger game with these juicy Fajita Turkey Burgers, a flavor-packed fusion of Tex-Mex and grill-night favorites! Made with lean ground turkey and seasoned with bold fajita spices, these burgers are perfectly paired with sautéed bell peppers and onions for a smoky, charred sweetness. Topped with optional cheddar cheese, creamy avocado slices, and a dollop of sour cream, these burgers are nestled on toasted buns with crisp lettuce for the perfect bite. Ready in just 35 minutes, this recipe is ideal for weeknight dinners or summer cookouts. Serve them with zesty lime wedges and your favorite sides for a crowd-pleasing meal that’s as colorful as it is delicious! Perfect for fans of healthy burgers, Tex-Mex recipes, and quick dinner ideas.
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 2 tablespoons Fajita seasoning
- 2 tablespoons Olive oil
- 1 Red bell pepper
- 1 Green bell pepper
- 1 Yellow onion
- 1 teaspoon Garlic powder
- 0.5 teaspoons Cumin
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 Lime
- 4 Cheddar cheese slices (optional)
- 4 Burger buns
- 4 Lettuce leaves
- 0.5 cups Sour cream (optional)
- 1 Avocado slices (optional)
Instructions
In a large mixing bowl, combine the ground turkey, fajita seasoning, garlic powder, cumin, salt, and black pepper. Mix thoroughly but avoid overworking the meat.
Divide the turkey mixture into 4 equal portions. Shape each portion into a burger patty, about 1/2 inch thick.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the burger patties and cook for 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C). If using cheese, place a slice on top of each patty during the last minute of cooking to melt.
While the burgers cook, cut the red and green bell peppers, as well as the onion, into thin strips.
In a separate skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the bell peppers and onion. Sauté for about 6-8 minutes, stirring frequently, until the vegetables are tender and charred in spots.
Cut the lime in half and squeeze its juice over the sautéed vegetables. Stir to combine, then remove from heat.
Toast the burger buns in a toaster or lightly grill them in a dry skillet until golden brown.
To assemble the burgers, spread a thin layer of sour cream (if using) on the bottom half of each bun. Add a lettuce leaf, the cooked turkey patty, and a generous spoonful of the sautéed peppers and onions. Top with avocado slices (if using) and the top half of the bun.
Serve immediately with your favorite side dish, such as sweet potato fries, chips, or a green salad. Enjoy!
Nutrition Facts
Calories |
2283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.1 g | 167% | |
| Saturated Fat | 51.5 g | 258% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 4128 mg | 179% | |
| Total Carbohydrate | 137.6 g | 50% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 30.1 g | ||
| Protein | 137.6 g | 275% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1269 mg | 98% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2002 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
