Fajita Seasoning
Elevate your Tex-Mex dishes with this bold and zesty homemade fajita seasoning! Crafted in just 5 minutes, this versatile spice blend combines pantry staples like chili powder, cumin, paprika, garlic powder, and oregano for a perfectly balanced mix of smoky, savory, and slightly spicy flavors. Customize the heat with optional crushed red pepper flakes and make your fajitas sizzle with authentic taste. Perfect for seasoning chicken, steak, shrimp, or veggies, it’s a quick, cost-effective alternative to store-bought packets. Plus, it’s easy to store—keeping your kitchen flavorful for up to 6 months!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Chili powder
- 1.5 teaspoons Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Crushed red pepper flakes (optional)
Instructions
Add all ingredients to a small mixing bowl or jar.
Stir or whisk until the spices are evenly combined.
Transfer the fajita seasoning to an airtight container or spice jar for storage.
Use 1 to 2 tablespoons of the fajita seasoning per pound of protein or vegetables, adjusting to your taste preference.
Store unused seasoning in a cool, dry place for up to 6 months.
Nutrition Facts
Calories |
105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2642 mg | 115% | |
| Total Carbohydrate | 20.6 g | 7% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 0.4 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 195 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
