Fajita Chicken Wings
Transform your game-day spread with these irresistible Fajita Chicken Wings, the ultimate fusion of zesty Tex-Mex flavors and classic finger food. Juicy chicken wings are marinated in a bold blend of lime juice, smoked paprika, cumin, and chili powder, then oven-baked to perfection for a crispy, golden finish. Topped with sautéed bell peppers, caramelized onions, and a touch of fresh cilantro, these wings aren’t just a snack—they’re a fiesta on a plate! Perfect for parties, game nights, or casual dinners, this recipe is easy to make and packed with vibrant, crowd-pleasing flavors. Serve these fajita-inspired wings with lime wedges for an extra tangy kick that’ll leave everyone reaching for seconds.
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 whole lime
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 0.5 teaspoons dried oregano
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 1 cup bell peppers (any color), thinly sliced
- 0.5 cup yellow onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
In a large bowl, toss the chicken wings with olive oil until evenly coated.
Zest the lime and set the zest aside for later. Juice the lime over the wings and mix well.
In a small bowl, combine the cumin, smoked paprika, garlic powder, onion powder, chili powder, dried oregano, salt, and black pepper.
Sprinkle the spice mixture evenly over the chicken wings and toss to coat thoroughly.
Spread the seasoned wings in a single layer on the prepared baking sheet.
Bake the wings in the preheated oven for 35-40 minutes, flipping them halfway through cooking to ensure they are crispy on both sides.
While the wings are baking, heat a small skillet over medium heat. Add a drizzle of olive oil and sauté the sliced bell peppers and onions until soft and slightly caramelized, about 5-7 minutes.
Once the wings are cooked through and golden brown, remove them from the oven.
Garnish the wings with the sautéed peppers and onions, lime zest, and fresh cilantro (if using).
Serve immediately with lime wedges on the side for an extra burst of citrus flavor.
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 686 mg | 30% | |
| Total Carbohydrate | 8.6 g | 3% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 3.2 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 60 mg | 5% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 616 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
