Fairy Butter Floral Butter with Rose or Orange Blossom Water
Transform your table into a whimsical garden with Fairy Butter Floral Butter featuring the delicate essence of rose water or orange blossom water. This quick and enchanting recipe takes only 10 minutes to prepare, blending rich, whipped unsalted butter with a hint of powdered sugar for subtle sweetness. The real magic lies in its floral aroma, delicately infused with your choice of rose or orange blossom water and elevated with a garnish of edible dried flowers for a touch of botanical elegance. Perfect for spreading on warm scones, crusty bread, or delicate tea cakes, this luxurious floral butter adds a sophisticated, fairy-tale charm to any tea party or brunch.
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Recipe Information
Ingredients
- 230 grams unsalted butter, softened
- 30 grams powdered sugar
- 2 teaspoons rose water or orange blossom water
- 2 tablespoons edible dried flowers (optional, for garnish)
Instructions
Place the softened unsalted butter in a medium mixing bowl.
Using an electric hand mixer or a whisk, whip the butter for 2-3 minutes until light, fluffy, and pale.
Gradually sift in the powdered sugar while continuing to mix. Ensure the sugar is fully incorporated without lumps.
Add the rose water or orange blossom water to the whipped butter and mix well to blend the floral flavor throughout.
Taste the butter and adjust the amount of floral water if a stronger flavor is desired (add in small increments, mixing well each time).
Transfer the whipped floral butter to a serving dish or ramekin.
For optional decoration, gently press edible dried flowers into the surface of the butter.
Refrigerate the Fairy Butter for at least 30 minutes to firm up before serving. Serve chilled or at room temperature.
Nutrition Facts
Calories |
1772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.6 g | 239% | |
| Saturated Fat | 118.1 g | 590% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 34 mg | 1% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 29.6 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
