Fabulously Easy Yorkshire Pudding
Master the art of traditional British comfort food with this Fabulously Easy Yorkshire Pudding recipe! With just five simple ingredients—flour, eggs, milk, salt, and a touch of oil or drippings—this failproof recipe delivers perfectly puffed, golden-brown puddings every time. Ready in just 30 minutes, including prep and cook time, these versatile puddings boast a delightfully crispy exterior and a soft, fluffy center, making them the ultimate side dish for any roast dinner. The quick-to-prepare batter comes together effortlessly, and the secret to achieving that signature rise lies in pouring it into a smoking-hot tin, ensuring impressive results even for beginners. Whether you're cooking for a family Sunday roast or adding a touch of elegance to your dinner table, these Yorkshire puddings are sure to wow.
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Recipe Information
Ingredients
- 120 grams All-purpose flour
- 3 large Eggs
- 200 milliliters Whole milk
- 1 teaspoon Salt
- 2 tablespoons Vegetable oil or drippings
Instructions
Preheat your oven to 220°C (425°F) or 200°C (fan-assisted).
In a medium mixing bowl, whisk together the flour and salt to combine.
Make a well in the center of the flour mixture and crack in the eggs. Whisk until smooth and thick.
Gradually pour in the milk while continuously whisking to create a smooth, lump-free batter. Let the batter rest for at least 15 minutes at room temperature (optional for best results).
Place a muffin tray or Yorkshire pudding tin in the preheated oven. Add about 1 teaspoon of oil or drippings to each cup and heat in the oven until smoking hot, about 5-7 minutes.
Carefully remove the tray from the oven and immediately pour the batter evenly into the hot tins, filling each cup about halfway. Work quickly to retain the heat.
Return the tray to the oven and bake for 20 minutes without opening the oven door, until the puddings are puffed up and golden brown.
Serve immediately with your favorite roast dinner and enjoy the fluffy yet crispy perfection!
Nutrition Facts
Calories |
1019 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.2 g | 63% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 583 mg | 194% | |
| Sodium | 2653 mg | 115% | |
| Total Carbohydrate | 102.2 g | 37% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 10.7 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 354 mg | 27% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 645 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
