Fabulous Zucchini Fritters
Crispy, savory, and packed with fresh garden flavor, Fabulous Zucchini Fritters are the ultimate comfort-food twist on a classic vegetable dish! Made with grated zucchini, Parmesan cheese, and a hint of garlic and green onion, these fritters boast a delightful balance of textures—crispy edges and a tender interior. With just 20 minutes of prep time and a short skillet fry, they’re perfect for a quick appetizer, side dish, or even a light meal. Served warm and golden brown, these fritters pair beautifully with sour cream, a zesty dipping sauce, or a fresh squeeze of lemon. Easy to make and loaded with wholesome ingredients, this zucchini fritter recipe is a must-try for anyone looking to elevate humble zucchini into a show-stopping dish.
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Recipe Information
Ingredients
- 2 medium-sized zucchini
- 1 teaspoon salt
- 0.5 cup all-purpose flour
- 0.25 cup Parmesan cheese, grated
- 1 whole large egg
- 2 cloves garlic, minced
- 2 stalks green onions, finely chopped
- 0.5 teaspoon black pepper
- 3 tablespoons olive oil (for frying)
Instructions
Grate the zucchini using the large holes of a box grater.
Place the grated zucchini in a large bowl and sprinkle with 1 teaspoon of salt. Mix well and let sit for 10 minutes to draw out excess water.
Transfer the zucchini to a clean kitchen towel or cheesecloth. Squeeze tightly to remove as much moisture as possible, then place the zucchini back in the bowl.
Add the flour, Parmesan cheese, egg, minced garlic, chopped green onions, and black pepper to the bowl with the zucchini. Mix until well-combined to form a batter.
Heat 2-3 tablespoons of olive oil in a large nonstick skillet over medium heat.
Scoop about 2 tablespoons of the batter for each fritter and drop it into the skillet. Flatten gently with the back of a spoon to shape them into rounds.
Cook the fritters for 2-3 minutes on each side, or until golden brown and crispy. Remove and place them on a plate lined with paper towels to drain excess oil.
Repeat with the remaining batter, adding more oil to the skillet as needed between batches.
Serve the fritters warm with your favorite dipping sauce, sour cream, or a squeeze of lemon.
Nutrition Facts
Calories |
886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.0 g | 68% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 6506 mg | 283% | |
| Total Carbohydrate | 80.2 g | 29% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 28.5 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 352 mg | 27% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1105 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
