Fabulous Stuffed Mushrooms
Elevate your appetizer game with these "Fabulous Stuffed Mushrooms," the perfect crowd-pleasing snack or dinner party starter. Tender button mushroom caps are filled to the brim with a rich, creamy combination of garlic-sautéed mushroom stems, tangy cream cheese, nutty Parmesan, and crisp breadcrumbs, all seasoned to perfection with fresh parsley, salt, and pepper. Baked to golden-brown perfection, these bite-sized delights boast an irresistible blend of hearty and savory flavors, with just a hint of crunch. Ready in under 45 minutes, this easily customizable recipe is a must-try for mushroom lovers and an ideal addition to your holiday or game-day menu. Serve them warm, garnished with a sprinkle of parsley, and watch them disappear in record time!
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Recipe Information
Ingredients
- 16 large Button mushrooms
- 120 g Cream cheese
- 2 minced Garlic cloves
- 50 g Parmesan cheese
- 40 g Breadcrumbs
- 2 tbsp chopped Fresh parsley
- 2 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Wipe the mushrooms clean with a damp cloth. Carefully remove the stems and save them for the filling.
Finely chop the mushroom stems and set them aside.
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and chopped mushroom stems, cooking for 5-7 minutes until softened and fragrant. Remove from heat and let cool slightly.
In a mixing bowl, combine the softened mushroom mixture, cream cheese, Parmesan cheese, breadcrumbs, parsley, salt, and black pepper. Mix until well incorporated.
Drizzle the remaining 1 tablespoon of olive oil over the mushroom caps and toss gently to coat.
Using a spoon or piping bag, generously stuff each mushroom cap with the filling, ensuring it’s slightly heaped on top.
Place the stuffed mushrooms on the prepared baking sheet, filling side up.
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Remove from the oven and let cool for a few minutes. Garnish with extra parsley if desired and serve warm.
Nutrition Facts
Calories |
1125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.0 g | 112% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 2556 mg | 111% | |
| Total Carbohydrate | 55.8 g | 20% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 15.4 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 618 mg | 48% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1527 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
