Fabulous Roasted Veggies
Experience the vibrant flavors of "Fabulous Roasted Veggies," a delightfully simple recipe that transforms everyday vegetables into a show-stopping side dish. Featuring a colorful medley of carrots, zucchini, bell peppers, red onion, and broccoli, this wholesome dish is roasted to perfection with a fragrant blend of garlic powder, oregano, thyme, and paprika. With just 15 minutes of prep time, these tender, caramelized vegetables come together in under 30 minutes, making them an ideal choice for busy weeknights or elegant dinner parties. Perfectly seasoned and oven-roasted for maximum flavor, this plant-based recipe is not only healthy but also irresistibly delicious. Serve them fresh from the oven or enjoy them as leftovers—either way, they’ll add a burst of flavor and color to any meal!
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Recipe Information
Ingredients
- 4 medium carrots
- 2 medium zucchini
- 1 large red bell pepper
- 1 large yellow bell pepper
- 1 medium red onion
- 1 small head broccoli
- 3 tablespoons olive oil
- 1 teaspoons garlic powder
- 1 teaspoons dried oregano
- 1 teaspoons dried thyme
- 0.5 teaspoons paprika
- 1 teaspoons salt
- 0.5 teaspoons black pepper
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
Wash and dry all the vegetables. Peel the carrots and red onion if desired.
Cut the carrots into thin sticks, slice the zucchini into half-moons, and dice the bell peppers and red onion into bite-sized pieces. Cut the broccoli into small florets.
Place all the chopped vegetables in a large mixing bowl.
Drizzle the olive oil over the vegetables and toss them to coat evenly.
In a small bowl, combine the garlic powder, dried oregano, dried thyme, paprika, salt, and black pepper.
Sprinkle the spice mixture over the vegetables and toss again until they are well-coated.
Spread the vegetables out in an even layer on the prepared baking sheet. Make sure they are not overcrowded to ensure even roasting.
Roast the vegetables in the preheated oven for 20-25 minutes, stirring halfway through, until they are tender and slightly caramelized at the edges.
Remove the vegetables from the oven and transfer them to a serving dish. Serve immediately or let them cool slightly before serving.
Nutrition Facts
Calories |
912 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6685 mg | 291% | |
| Total Carbohydrate | 112.3 g | 41% | |
| Dietary Fiber | 26.0 g | 93% | |
| Total Sugars | 54.4 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 351 mg | 27% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 3600 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
