Fabulous Fiber Chocolate Chip Cookies
Indulge in the perfect balance of wholesome goodness and irresistible sweetness with these Fabulous Fiber Chocolate Chip Cookies! Packed with nutrient-rich ingredients like rolled oats, whole wheat flour, and ground flaxseed, these cookies offer a delicious way to boost your fiber intake without compromising on flavor. Softened butter and melted coconut oil create a tender, melt-in-your-mouth texture, while dark chocolate chips and optional walnuts add the perfect touch of decadence and crunch. Ready in just under 30 minutes, these guilt-free treats are perfect for satisfying your sweet tooth and are ideal for snacking, sharing, or even a more health-conscious dessert. Bake a batch today and discover how indulgence and nutrition can go hand in hand!
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Recipe Information
Ingredients
- 1.5 cups rolled oats
- 1 cup whole wheat flour
- 2 tablespoons ground flaxseed
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, softened
- 0.25 cup coconut oil, melted
- 0.75 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup dark chocolate chips
- 0.5 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, combine the rolled oats, whole wheat flour, ground flaxseed, baking soda, and salt. Stir together and set aside.
In a large mixing bowl, beat the softened butter, melted coconut oil, brown sugar, and granulated sugar until creamy and well combined, about 2-3 minutes.
Add the eggs and vanilla extract to the wet mixture and beat until fully incorporated.
Gradually add the dry ingredient mixture to the wet mixture, stirring until a thick dough is formed.
Fold in the dark chocolate chips and chopped walnuts (if using) to evenly distribute them throughout the dough.
Using a tablespoon or cookie scoop, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and store leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
4952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 294.3 g | 377% | |
| Saturated Fat | 159.4 g | 797% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 2061 mg | 90% | |
| Total Carbohydrate | 557.8 g | 203% | |
| Dietary Fiber | 51.3 g | 183% | |
| Total Sugars | 345.2 g | ||
| Protein | 78.3 g | 157% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 549 mg | 42% | |
| Iron | 32.3 mg | 179% | |
| Potassium | 3030 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
