Fabulous Fiber Chocolate Chip Cookies

Nutriscore Rating: 46/100

Indulge in the perfect balance of wholesome goodness and irresistible sweetness with these Fabulous Fiber Chocolate Chip Cookies! Packed with nutrient-rich ingredients like rolled oats, whole wheat flour, and ground flaxseed, these cookies offer a delicious way to boost your fiber intake without compromising on flavor. Softened butter and melted coconut oil create a tender, melt-in-your-mouth texture, while dark chocolate chips and optional walnuts add the perfect touch of decadence and crunch. Ready in just under 30 minutes, these guilt-free treats are perfect for satisfying your sweet tooth and are ideal for snacking, sharing, or even a more health-conscious dessert. Bake a batch today and discover how indulgence and nutrition can go hand in hand!

Recipe Information

• Prep Time: 15 min
• Cook Time: 12 min
• Total Time: 27 min
• Servings: 24 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 1.5 cups rolled oats
• 1 cup whole wheat flour
• 2 tablespoons ground flaxseed
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, softened
• 0.25 cup coconut oil, melted
• 0.75 cup brown sugar, packed
• 0.5 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup dark chocolate chips
• 0.5 cup chopped walnuts (optional)

📝 Instructions

10 steps

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. In a medium bowl, combine the rolled oats, whole wheat flour, ground flaxseed, baking soda, and salt. Stir together and set aside.

3. In a large mixing bowl, beat the softened butter, melted coconut oil, brown sugar, and granulated sugar until creamy and well combined, about 2-3 minutes.

4. Add the eggs and vanilla extract to the wet mixture and beat until fully incorporated.

5. Gradually add the dry ingredient mixture to the wet mixture, stirring until a thick dough is formed.

6. Fold in the dark chocolate chips and chopped walnuts (if using) to evenly distribute them throughout the dough.

7. Using a tablespoon or cookie scoop, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.

9. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

10. Serve warm or at room temperature and store leftovers in an airtight container for up to 5 days.

Nutrition Facts

1 serving (45.6g)

Calories		206
% Daily Value*
Total Fat		12.1 g	15%
	Saturated Fat	6.6 g	33%
	Polyunsaturated Fat	0.0 g
Cholesterol		26 mg	9%
Sodium		82 mg	4%
Total Carbohydrate		23.4 g	9%
	Dietary Fiber	2.0 g	7%
	Total Sugars	14.6 g
Protein		3.1 g	6%
Vitamin D		0.1 mcg	1%
Calcium		22 mg	2%
Iron		1.2 mg	7%
Potassium		98 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2614 cal (50.7%%)

Protein: 291 cal (5.7%%)

Carbs: 2251 cal (43.7%%)