Nutrition Facts for Fabulous fattoush

Fabulous Fattoush

Image of Fabulous Fattoush
Nutriscore Rating: 77/100

Brighten your table with Fabulous Fattoush, a vibrant and refreshing Middle Eastern salad that blends crisp romaine lettuce, juicy tomatoes, cool cucumbers, and sharp red onions with a burst of fresh parsley and mint. This recipe shines with its signature toasted pita bread, baked to golden perfection and tossed with a zesty citrus-sumac dressing, featuring lemon juice, apple cider vinegar, and a hint of garlic for a tangy, aromatic finish. The secret lies in the medley of textures and flavors—a satisfying crunch from the pita chips, the tangy spice of sumac, and the garden-fresh vegetables—that make this fattoush a standout. Perfect as a light lunch, a side dish, or a refreshing starter, Fabulous Fattoush is a quick and healthy way to bring Mediterranean-inspired flavors to your table in just 25 minutes.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
5 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

15 items
  • 2 pieces Pita bread
  • 2 tablespoons Olive oil
  • 0.5 teaspoons Salt
  • 1 head Romaine lettuce
  • 1 medium Cucumber
  • 2 medium Tomato
  • 0.5 medium Red onion
  • 0.5 cup Fresh parsley
  • 0.25 cup Fresh mint
  • 3 small Radishes
  • 1 teaspoon Sumac
  • 3 tablespoons Lemon juice
  • 1 clove Garlic
  • 0.25 teaspoons Ground black pepper
  • 1 tablespoon Apple cider vinegar
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat the oven to 375°F (190°C).

2

Cut the pita bread into bite-sized strips or triangles and lay them on a baking sheet.

3

Drizzle 1 tablespoon of olive oil over the bread pieces and sprinkle with 1/4 teaspoon of salt. Toss lightly to coat.

4

Bake in the preheated oven for 5–7 minutes, or until the pita pieces are golden brown and crispy. Set aside to cool.

5

Wash and chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.

6

Dice the cucumber and tomatoes, thinly slice the red onion, and slice the radishes into rounds. Add them to the salad bowl.

7

Finely chop the parsley and mint leaves, then add them to the bowl.

8

In a small mixing bowl, whisk together the remaining olive oil, lemon juice, minced garlic, apple cider vinegar, sumac, ground black pepper, and the remaining salt.

9

Pour the dressing over the salad and toss gently to combine.

10

Add the crispy pita pieces just before serving to maintain their crunch.

11

Serve immediately and enjoy your Fabulous Fattoush!

Cooking Tip: Take your time with each step for the best results!
839
cal
25.5g
protein
125.9g
carbs
32.2g
fat

Nutrition Facts

1 serving (1384.2g)
Calories
839
% Daily Value*
Total Fat 32.2 g 41%
Saturated Fat 4.9 g 25%
Polyunsaturated Fat 4.6 g
Cholesterol 0 mg 0%
Sodium 4498 mg 196%
Total Carbohydrate 125.9 g 46%
Dietary Fiber 21.0 g 75%
Total Sugars 37.7 g
Protein 25.5 g 51%
Vitamin D 0.0 mcg 0%
Calcium 383 mg 29%
Iron 12.9 mg 72%
Potassium 2580 mg 55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

56.2%%
11.4%%
32.4%%
Fat: 289 cal (32.4%%)
Protein: 102 cal (11.4%%)
Carbs: 503 cal (56.2%%)