Nutrition Facts for Ez macaroni surprise
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Ez Macaroni Surprise

Image of Ez Macaroni Surprise
Nutriscore Rating: 59/100

Transform your weeknight dinners with this quick and delicious Ez Macaroni Surprise! This creamy, cheesy pasta dish is elevated with a secret crunchy topping of crushed potato chips, making it a fun and unexpected twist on classic comfort food. With a rich homemade cheese sauce made from shredded cheddar, milk, and a hint of garlic powder, this recipe delivers bold flavor in just 30 minutes. Perfect for busy nights or family-friendly meals, this one-pot wonder is sure to impress both kids and adults alike. Garnish with fresh parsley for a pop of color, and get ready to enjoy a scrumptious dish that’s easy to prepare yet full of surprises! Keywords: macaroni and cheese recipe, family-friendly dinner, quick weeknight meals, cheesy pasta with crunch, comfort food recipes.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 2 cups elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1.5 cups shredded cheddar cheese
  • 0.5 teaspoons garlic powder
  • 1 teaspoons salt
  • 0.5 teaspoons black pepper
  • 1 cup potato chips
  • 2 tablespoons parsley (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

2

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux and cook for 1 minute.

3

Gradually add the milk, whisking constantly to prevent lumps. Continue cooking and stirring for about 3-5 minutes, or until the sauce thickens slightly.

4

Reduce the heat and stir in the shredded cheddar cheese until completely melted and smooth.

5

Season the cheese sauce with garlic powder, salt, and black pepper. Adjust seasoning to taste.

6

Add the cooked macaroni to the saucepan and mix until the pasta is coated in the cheese sauce.

7

Lightly crush the potato chips and sprinkle them over the top of the macaroni mixture. Stir gently to incorporate for a crunchy surprise in every bite.

8

Optional: Garnish with chopped parsley for a fresh, herby touch.

9

Serve immediately and enjoy your Ez Macaroni Surprise!

⚑
Cooking Tip: Take your time with each step for the best results!
2334
cal
92.7g
protein
242.1g
carbs
117.7g
fat

Nutrition Facts

1 serving (996.2g)
Calories
2334
% Daily Value*
Total Fat 117.7 g 151%
Saturated Fat 62.9 g 314%
Polyunsaturated Fat 0.0 g
Cholesterol 292 mg 97%
Sodium 3747 mg 163%
Total Carbohydrate 242.1 g 88%
Dietary Fiber 11.0 g 39%
Total Sugars 28.6 g
Protein 92.7 g 185%
Vitamin D 6.6 mcg 33%
Calcium 1850 mg 142%
Iron 9.5 mg 53%
Potassium 1629 mg 35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.4%%
15.5%%
44.2%%
Fat: 1059 cal (44.2%%)
Protein: 370 cal (15.5%%)
Carbs: 968 cal (40.4%%)