Nutrition Facts for Ez macaroni surprise

Ez Macaroni Surprise

Image of Ez Macaroni Surprise
Nutriscore Rating: 58/100

Transform your weeknight dinners with this quick and delicious Ez Macaroni Surprise! This creamy, cheesy pasta dish is elevated with a secret crunchy topping of crushed potato chips, making it a fun and unexpected twist on classic comfort food. With a rich homemade cheese sauce made from shredded cheddar, milk, and a hint of garlic powder, this recipe delivers bold flavor in just 30 minutes. Perfect for busy nights or family-friendly meals, this one-pot wonder is sure to impress both kids and adults alike. Garnish with fresh parsley for a pop of color, and get ready to enjoy a scrumptious dish that’s easy to prepare yet full of surprises! Keywords: macaroni and cheese recipe, family-friendly dinner, quick weeknight meals, cheesy pasta with crunch, comfort food recipes.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 2 cups elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1.5 cups shredded cheddar cheese
  • 0.5 teaspoons garlic powder
  • 1 teaspoons salt
  • 0.5 teaspoons black pepper
  • 1 cup potato chips
  • 2 tablespoons parsley (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

2

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux and cook for 1 minute.

3

Gradually add the milk, whisking constantly to prevent lumps. Continue cooking and stirring for about 3-5 minutes, or until the sauce thickens slightly.

4

Reduce the heat and stir in the shredded cheddar cheese until completely melted and smooth.

5

Season the cheese sauce with garlic powder, salt, and black pepper. Adjust seasoning to taste.

6

Add the cooked macaroni to the saucepan and mix until the pasta is coated in the cheese sauce.

7

Lightly crush the potato chips and sprinkle them over the top of the macaroni mixture. Stir gently to incorporate for a crunchy surprise in every bite.

8

Optional: Garnish with chopped parsley for a fresh, herby touch.

9

Serve immediately and enjoy your Ez Macaroni Surprise!

⚑
Cooking Tip: Take your time with each step for the best results!
2110
cal
91.0g
protein
210.1g
carbs
100.2g
fat

Nutrition Facts

1 serving (935.4g)
Calories
2110
% Daily Value*
Total Fat 100.2 g 128%
Saturated Fat 56.0 g 280%
Polyunsaturated Fat 3.1 g
Cholesterol 291 mg 97%
Sodium 3920 mg 170%
Total Carbohydrate 210.1 g 76%
Dietary Fiber 8.8 g 31%
Total Sugars 31.3 g
Protein 91.0 g 182%
Vitamin D 5.5 mcg 27%
Calcium 1843 mg 142%
Iron 8.6 mg 48%
Potassium 1118 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.9%%
17.3%%
42.8%%
Fat: 901 cal (42.8%%)
Protein: 364 cal (17.3%%)
Carbs: 840 cal (39.9%%)