Extra Special Caramel Fruit Dip
Treat your taste buds to a luscious and creamy indulgence with this Extra Special Caramel Fruit Dip—an irresistible pairing for your favorite fresh fruits. Made with velvety cream cheese, a touch of brown sugar, and a swirl of rich caramel sauce, this no-cook recipe comes together in just 10 minutes, making it perfect for last-minute gatherings or an indulgent snack. A hint of sea salt can be added for a salted caramel vibe that beautifully balances the sweetness. Serve it alongside crisp apple slices, juicy strawberries, or any fruit of your choice for a dip that feels decadent yet effortless. Whether for parties, picnics, or casual desserts, this caramel fruit dip is guaranteed to be the star of your spread.
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Recipe Information
Ingredients
- 8 ounces cream cheese, softened
- 3 tablespoons brown sugar, packed
- 3 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 3 tablespoons heavy cream
- 0.25 cup prepared caramel sauce
- 0.5 teaspoon sea salt (optional, for garnish)
- 4 cups fresh fruit of choice (apple slices, strawberries, etc.)
Instructions
In a medium mixing bowl, combine the softened cream cheese, brown sugar, and granulated sugar.
Using a hand mixer or a whisk, blend the ingredients together until smooth and creamy.
Add the vanilla extract and heavy cream to the mixture. Continue mixing until fully incorporated and the dip is light and fluffy.
Gently fold in the prepared caramel sauce using a spatula until evenly distributed throughout the dip.
Transfer the dip to a serving bowl. If desired, sprinkle sea salt on top for a salted caramel twist.
Arrange fresh fruit on a platter and serve with the caramel dip for dipping.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.3 g | 127% | |
| Saturated Fat | 59.0 g | 295% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 1972 mg | 86% | |
| Total Carbohydrate | 264.4 g | 96% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 218.6 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 354 mg | 27% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1357 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
