Extra Moist Chocolate Fudge Snack Cake
Indulge in the ultimate chocolate lover’s dream with this Extra Moist Chocolate Fudge Snack Cake, a decadent dessert that’s as easy to make as it is to enjoy. Made with a perfect blend of rich cocoa powder, a duo of granulated and brown sugars, and a touch of boiling water for an irresistibly tender crumb, this cake is designed to stay fluffy and moist with every bite. Semi-sweet chocolate chips are folded into the batter for bursts of melt-in-your-mouth chocolate goodness, while simple pantry staples like all-purpose flour, whole milk, and vanilla extract come together to create a fuss-free yet indulgent treat. Ready in under an hour and perfect for any occasion, this snack cake is the ultimate solution for satisfying chocolate cravings, whether served plain, dusted with powdered sugar, or paired with whipped cream. It's the quick, one-pan dessert that hits all the right notes—rich, moist, and utterly satisfying.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Unsweetened cocoa powder
- 1.25 cups Granulated sugar
- 0.5 cups Brown sugar
- 1 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 2 large Eggs
- 1 cups Whole milk
- 0.5 cups Vegetable oil
- 2 teaspoons Vanilla extract
- 0.5 cups Boiling water
- 0.75 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix with an electric mixer or whisk until the batter is smooth and fully combined.
Slowly pour in the boiling water, stirring carefully to incorporate. The batter will be thin; this is normal and helps create a moist texture.
Fold in the semi-sweet chocolate chips gently with a spatula.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Remove the cake from the oven and let it cool completely in the pan before slicing and serving.
Optional: Dust with powdered sugar or serve with a dollop of whipped cream for an extra treat!
Nutrition Facts
Calories |
4225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.6 g | 224% | |
| Saturated Fat | 54.2 g | 271% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 396 mg | 132% | |
| Sodium | 2416 mg | 105% | |
| Total Carbohydrate | 684.1 g | 249% | |
| Dietary Fiber | 56.5 g | 202% | |
| Total Sugars | 452.7 g | ||
| Protein | 72.3 g | 145% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 616 mg | 47% | |
| Iron | 24.2 mg | 134% | |
| Potassium | 2374 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
