Everything Nice Coconut Oatmeal Cookies
Get ready to indulge in ultimate cookie perfection with these Everything Nice Coconut Oatmeal Cookies! Packed with hearty rolled oats, sweetened shredded coconut, gooey semi-sweet chocolate chips, chewy dried cranberries, and crunchy toasted pecans, these cookies are a delightful combination of textures and flavors. A hint of warm cinnamon adds a cozy touch, while the buttery, golden-brown edges make them irresistible. Perfectly sweetened with brown and granulated sugar, these cookies are easy to prepare in just 15 minutes and bake in under 12. Whether you’re treating guests, satisfying a sweet tooth, or whipping up a snack for the family, these soft-in-the-center cookies are a surefire crowd-pleaser. Don't forget to serve them with a cold glass of milk or a cup of tea for the ultimate comfort moment!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup shredded sweetened coconut
- 1 cup semi-sweet chocolate chips
- 0.75 cup chopped toasted pecans
- 0.5 cup dried cranberries
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together until light and creamy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the rolled oats, shredded coconut, chocolate chips, chopped toasted pecans, and dried cranberries until evenly distributed.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Everything Nice Coconut Oatmeal Cookies with a glass of milk or a warm cup of tea.
Nutrition Facts
Calories |
6249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 289.5 g | 371% | |
| Saturated Fat | 146.0 g | 730% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2748 mg | 119% | |
| Total Carbohydrate | 892.2 g | 324% | |
| Dietary Fiber | 72.2 g | 258% | |
| Total Sugars | 505.6 g | ||
| Protein | 90.2 g | 180% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 471 mg | 36% | |
| Iron | 28.6 mg | 159% | |
| Potassium | 2361 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
