Everyday Vegan Choco Brownies
Indulge in rich, fudgy decadence with these Everyday Vegan Choco Brownies, a plant-based treat that’s perfect for satisfying your sweet tooth any day of the week! Featuring simple pantry staples like cocoa powder, almond milk, and melted coconut oil, these dairy-free brownies are quick to whip up in just 10 minutes and bake to perfection in under 30. Enhanced with gooey dairy-free chocolate chips and the optional crunch of walnuts, this recipe strikes the perfect balance between chewy and moist. Whether you're serving them as an after-dinner dessert or a midday snack, these vegan brownies are sure to impress vegans and non-vegans alike. Best of all, they're made in an 8x8 pan, making nine shareable squares of chocolatey bliss. For an easy and irresistible plant-based treat, these Everyday Vegan Choco Brownies are your go-to recipe!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Cocoa powder
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened almond milk
- 0.25 cup Coconut oil (melted)
- 1 teaspoon Vanilla extract
- 0.5 cup Dairy-free chocolate chips
- 0.25 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or lightly grease it.
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt until evenly combined.
In a separate bowl, combine the almond milk, melted coconut oil, and vanilla extract. Mix well.
Gradually pour the wet ingredients into the dry ingredients and stir until just combined. Make sure not to overmix.
Fold in the dairy-free chocolate chips and chopped walnuts (if using).
Pour the batter evenly into the prepared baking pan and spread it out with a spatula.
Bake in the preheated oven for 25–30 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
Allow the brownies to cool completely in the pan before slicing into 9 squares.
Serve and enjoy your Everyday Vegan Choco Brownies! Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.6 g | 142% | |
| Saturated Fat | 71.5 g | 358% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1132 mg | 49% | |
| Total Carbohydrate | 389.0 g | 141% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 255.2 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 441 mg | 34% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1398 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
