Everyday Italian Balsamic Bbq Sauce
Transform your grilling game with this Everyday Italian Balsamic BBQ Sauce, a flavorful fusion of tangy balsamic vinegar, rich tomato paste, and a touch of sweetness from brown sugar and honey. Infused with classic Italian herbs like oregano and basil, and elevated by a smoky kick of paprika and a hint of red pepper heat, this versatile sauce is perfect for glazing grilled meats, enhancing roasted vegetables, or as a dipping sauce. Quick and easy to prepare in just 30 minutes, this homemade barbecue sauce strikes the perfect balance of smoky, sweet, and savory flavors. Make it ahead and store it in the fridge for a week of bold and delicious meals!
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Recipe Information
Ingredients
- 1 cup Balsamic vinegar
- 6 ounces Tomato paste
- 0.5 cup Brown sugar
- 0.25 cup Honey
- 2 tablespoons Olive oil
- 3 Garlic cloves, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Smoked paprika
- 0.25 teaspoon Crushed red pepper flakes
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 cup Water
Instructions
In a medium saucepan, heat olive oil over medium heat.
Add minced garlic and sauté for 1-2 minutes until fragrant, stirring frequently to prevent burning.
Stir in the tomato paste and cook for another 1-2 minutes to allow the flavors to meld.
Add the balsamic vinegar, brown sugar, honey, and water to the saucepan. Stir well to combine.
Season the mixture with dried oregano, dried basil, smoked paprika, crushed red pepper flakes, salt, and ground black pepper. Stir to evenly distribute the spices.
Bring the sauce to a gentle simmer over medium heat, then reduce the heat to low. Allow the sauce to cook for 15-20 minutes, stirring occasionally, until it thickens slightly.
Taste the sauce and adjust seasoning as needed. Add more honey or brown sugar for extra sweetness, or additional paprika for more smokiness.
Once the sauce has reached the desired consistency, remove it from heat and let it cool slightly before using.
Transfer the sauce to a jar or airtight container for storage. It can be refrigerated for up to 1 week.
Nutrition Facts
Calories |
1321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2098 mg | 91% | |
| Total Carbohydrate | 263.2 g | 96% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 242.2 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 323 mg | 25% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2099 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
