Everyday Banana Cake
Soft, moist, and bursting with natural banana flavor, the Everyday Banana Cake is your go-to dessert for any occasion. This easy-to-make recipe uses perfectly ripe bananas, a blend of granulated and brown sugars for added depth, and creamy unsalted butter to create a tender crumb that's absolutely irresistible. With just 15 minutes of prep time, this banana cake comes together effortlessly, featuring pantry staples like all-purpose flour, baking powder, and a splash of vanilla extract for a comforting, homemade taste. Customize it with optional additions, such as chopped nuts or chocolate chips, to elevate its texture and flavor. Whether served plain, dusted with powdered sugar, or paired with a dollop of whipped cream, this versatile cake is perfect for casual gatherings, lunchbox treats, or as an indulgent coffee companion. A classic dessert that’s simple, flavorful, and sure to become a family favorite!
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Recipe Information
Ingredients
- 3 large ripe bananas
- 150 grams granulated sugar
- 50 grams brown sugar
- 115 grams unsalted butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 200 grams all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 60 milliliters milk
- 0.5 cups optional chopped nuts or chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan or line it with parchment paper.
In a mixing bowl, mash the ripe bananas with a fork until smooth and set aside.
In a large bowl, cream the unsalted butter and both sugars (granulated and brown sugar) together until the mixture is light and fluffy.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Stir the mashed bananas into the wet mixture until combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Add half of the dry ingredients to the wet mixture, stirring gently until just combined. Pour in the milk and mix, then add the remaining dry ingredients. Do not overmix.
If using chopped nuts or chocolate chips, fold them gently into the batter.
Pour the batter into the prepared cake pan and spread it evenly with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Slice, serve, and enjoy your Everyday Banana Cake!
Nutrition Facts
Calories |
422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 24% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 264 mg | 11% | |
| Total Carbohydrate | 59.0 g | 21% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 32.3 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 291 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
