Evaporated Milk
Create your own rich and velvety evaporated milk right at home with this simple and satisfying recipe! Perfect for those who prefer homemade alternatives, this recipe uses just one ingredient—whole milk—and takes only 35 minutes from start to finish. By gently simmering the milk until it reduces by half, you'll achieve a beautifully concentrated liquid with a creamy texture that’s ideal for baking, cooking, or adding depth to your favorite beverages. No preservatives or additives here—just pure, fresh flavor! This DIY evaporated milk is a versatile pantry staple you can store in the fridge for up to a week, ready to elevate recipes like custards, sauces, and creamy soups. Whether you're looking for an easy substitute for store-bought options or simply want to embrace a more homemade approach, this recipe is as straightforward as it is delicious!
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Recipe Information
Ingredients
- 4 cups Whole milk
Instructions
Pour 4 cups of whole milk into a large, heavy-bottomed saucepan to prevent scorching.
Place the saucepan over medium heat and bring the milk to a gentle simmer. Stir frequently with a spatula or whisk to avoid forming a skin on top or burning on the bottom.
Once simmering, lower the heat to maintain a gentle bubble, ensuring it doesn't boil over. Continue stirring occasionally.
Cook the milk for about 25-30 minutes, or until it has reduced by roughly half. You should end up with about 2 cups of liquid.
Check the consistency. The evaporated milk will be slightly thicker than regular milk but not as thick as cream.
Remove the saucepan from the heat and allow the evaporated milk to cool completely.
Strain the milk through a fine mesh sieve or cheesecloth to remove any solids, if necessary.
Transfer the evaporated milk into a sterile glass jar or an airtight container and store in the refrigerator for up to 1 week.
Use as a substitute for canned evaporated milk in recipes as needed.
Nutrition Facts
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 371 mg | 16% | |
| Total Carbohydrate | 45.2 g | 16% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 46.9 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1200 mg | 92% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 1464 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
