Country Gravy
Transform your comfort food game with this classic Country Gravy recipe that strikes the perfect balance of creamy richness and bold seasoning. Made from pantry staples like unsalted butter, all-purpose flour, and whole milk, this homemade gravy is a quick and easy way to elevate dishes such as fluffy biscuits, crispy fried chicken, or velvety mashed potatoes. Its velvety texture is achieved through a simple roux, while black pepper and an optional kick of cayenne add depth and warmth to the flavor profile. Ready in just 20 minutes, this savory staple is versatile enough for breakfast, lunch, or dinner. Whether you enjoy it smooth and mild or spiced with heat, Country Gravy is a must-have for any Southern-inspired meal. Perfect for lovers of comfort food, this recipe is a delicious addition to your repertoire.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.25 teaspoon cayenne pepper (optional)
Instructions
In a medium-sized saucepan, melt the unsalted butter over medium heat.
Once the butter has melted and starts to bubble, add the all-purpose flour. Stir continuously with a whisk for about 1-2 minutes, ensuring there are no lumps and the mixture is smooth. This creates the roux, which will thicken the gravy.
Gradually add the whole milk to the roux, stirring continuously with a whisk to avoid lumps. Pour the milk in a slow, steady stream.
Continue whisking the mixture over medium heat until the gravy starts to thicken, about 5-7 minutes. Be sure to scrape the sides and bottom of the pan with the whisk to prevent sticking.
Once the gravy has thickened to your desired consistency, add the salt and black pepper. Stir well to combine the seasoning evenly throughout the gravy.
If you like a little heat, add the optional cayenne pepper at this stage and stir well.
Taste and adjust the seasoning as necessary. If the gravy is too thick, you can thin it out with a little more milk, adding a tablespoon at a time until it reaches your desired consistency.
Remove from heat and serve the country gravy warm over your favorite comfort foods like biscuits, fried chicken, or mashed potatoes.
Nutrition Facts
Calories |
822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.1 g | 82% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 2555 mg | 111% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 23.6 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 627 mg | 48% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 815 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
