English Toffee Candy
Indulge your sweet tooth with this irresistible English Toffee Candy recipe! Featuring a buttery, caramelized toffee base topped with a rich layer of melted semi-sweet chocolate and a sprinkle of crunchy chopped nuts, this classic homemade treat is as stunning as it is delicious. Made with just a handful of pantry staples like butter, sugar, and light corn syrup, this toffee comes together in under 30 minutes, making it perfect for holiday gifting or an elegant snack. With a satisfying snap and a delightful combination of flavors and textures, this candy is sure to become a family favorite. Follow our step-by-step instructions to master the art of reaching the perfect hard crack stage for flawless results every time. Whether you store it for snacking or package it for loved ones, this English Toffee Candy promises a burst of sweetness in every bite!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 2 tablespoons Light corn syrup
- 2 tablespoons Water
- 0.25 teaspoons Salt
- 1 teaspoon Vanilla extract
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Chopped almonds or pecans
Instructions
Line a 9x13-inch baking sheet with parchment paper or a silicone baking mat and set aside.
In a medium-sized, heavy-bottomed saucepan, combine butter, sugar, light corn syrup, water, and salt.
Set the saucepan over medium heat and cook, stirring constantly, until the butter melts and the sugar dissolves.
Attach a candy thermometer to the side of the saucepan, making sure it does not touch the bottom, and bring the mixture to a boil.
Continue cooking and stirring until the mixture reaches 300°F (hard crack stage). This will take about 10-15 minutes. Be careful not to overcook as it can burn quickly.
Once the temperature is reached, immediately remove the saucepan from heat and stir in vanilla extract.
Quickly pour the hot toffee mixture onto the prepared baking sheet and spread it evenly using an offset spatula. Be careful as the toffee is extremely hot.
Allow the toffee to sit for 2 minutes, then sprinkle the chocolate chips evenly over the surface. Let the chocolate sit for 2-3 minutes to melt, then use a spatula to spread it evenly over the toffee.
Sprinkle the chopped nuts over the melted chocolate, pressing them lightly to adhere.
Let the toffee cool completely at room temperature, or place it in the refrigerator to set faster.
Once fully cooled and set, break the toffee into pieces and store it in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
2812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.3 g | 217% | |
| Saturated Fat | 86.3 g | 431% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 613 mg | 27% | |
| Total Carbohydrate | 354.0 g | 129% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 321.3 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 433 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
