English Style Baked Chips
Crispy, golden, and delightfully hearty, these English Style Baked Chips are a healthier spin on the classic British favorite. Made with freshly cut Russet potatoes, this recipe uses a quick soak in cold water to ensure ultimate crispiness, while a light coating of vegetable oil, sea salt, and optional smoked paprika brings bold, irresistible flavor to every bite. The chips are baked to perfection in the oven, offering all the crunch without the mess—or guilt—of deep frying. With just 15 minutes of prep time and simple pantry ingredients, this easy recipe is ideal as a comforting snack, a kid-friendly side dish, or the ultimate pairing to your homemade fish and chips. Enjoy them straight from the oven with your favorite dipping sauce for a crowd-pleasing treat that’s as wholesome as it is delicious!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Vegetable oil
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Smoked paprika (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil.
Peel the potatoes (if desired) and cut them into thick, evenly sized chips, about 1/2 inch wide.
Place the potato chips into a large bowl of cold water and let them soak for 15 minutes to remove excess starch.
Drain the potatoes and pat them dry thoroughly with a clean kitchen towel.
In a large mixing bowl, toss the potato chips with the vegetable oil, ensuring each chip is well coated.
Season the potatoes with sea salt, black pepper, and smoked paprika if using. Mix well to evenly distribute the seasoning.
Spread the seasoned chips in a single layer on the prepared baking sheet, making sure they are not overlapping for even cooking.
Bake in the preheated oven for 20 minutes, then flip the chips using a spatula to ensure they cook evenly on all sides.
Continue baking for an additional 20 minutes, or until the chips are golden brown and crispy. Keep an eye on them during the last few minutes to prevent burning.
Remove the chips from the oven and let them cool for a few minutes. Serve immediately with your favorite dipping sauce, or as a side to any meal.
Nutrition Facts
Calories |
1018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 25.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2423 mg | 105% | |
| Total Carbohydrate | 154.0 g | 56% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 8.2 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 3930 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
