English Sausage Rolls
Discover the irresistible charm of traditional English Sausage Rolls, a classic savory treat that's perfect for any occasion. This recipe pairs flaky, golden puff pastry with a flavorful sausage filling made from seasoned sausage meat, breadcrumbs, tangy Dijon mustard, fresh parsley, and a hint of garlic. Easy to prepare and ready in just under an hour, these crowd-pleasing bites are baked to perfection with a glossy egg wash and a crisp, buttery finish. Whether served warm at parties or enjoyed as a comforting snack, these sausage rolls are sure to delight with their satisfying crunch and hearty flavor. Perfect for sharing, this recipe yields eight delicious servings—ideal for everything from packed lunches to holiday spreads.
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Recipe Information
Ingredients
- 500 g Puff pastry (store-bought or homemade)
- 450 g Sausage meat
- 50 g Breadcrumbs
- 2 tbsp Fresh parsley (finely chopped)
- 1 tbsp Dijon mustard
- 1 clove Garlic (minced)
- 1 Egg (beaten, for egg wash)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp All-purpose flour (for dusting)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Lightly flour your work surface and roll out the puff pastry to a thickness of about 3-4mm. Cut into two equal rectangular sheets.
In a large mixing bowl, combine the sausage meat, breadcrumbs, parsley, Dijon mustard, minced garlic, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Divide the sausage mixture in half. Shape each half into a long, even sausage shape that stretches the length of each puff pastry sheet.
Lay the sausage filling lengthwise along the center of each pastry sheet. Brush one edge of each pastry sheet lightly with water.
Fold the pastry over the sausage filling, pressing the edges together to seal. Use a fork to crimp the edges for a decorative finish.
Use a sharp knife to cut each pastry roll into 4 equal pieces (or more for smaller sausage rolls). Transfer the pieces to the prepared baking sheet, seam-side down.
Brush the tops of the sausage rolls generously with beaten egg to achieve a golden, glossy finish.
Using the tip of a knife, make 2-3 small slits on the top of each sausage roll to allow steam to escape while baking.
Bake in the preheated oven for 20-25 minutes or until the pastry is puffed and golden, and the sausage filling is cooked through.
Allow the sausage rolls to cool slightly before serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 993 mg | 43% | |
| Total Carbohydrate | 34.7 g | 13% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.9 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 39 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
