Yorkshire Beef Puff
Indulge in the comforting flavors of a classic Yorkshire Beef Puff, where tender slices of cooked sirloin are enveloped in flaky, golden puff pastry. This recipe combines succulent beef with a rich, savory sauce infused with sautéed onions, garlic, Dijon mustard, and a hint of thyme, creating a filling that's bursting with flavor. The puff pastry is delicately scored and brushed with egg yolk for a perfectly crisp, bakery-style finish. Ready in just over an hour, this dish is perfect for family dinners, holiday meals, or whenever you're craving indulgent comfort food. Serve it with creamy mashed potatoes, roasted vegetables, or a drizzle of gravy for a show-stopping centerpiece that’s as hearty as it is elegant. Keywords: Yorkshire Beef Puff, savory puff pastry recipe, beef dinner ideas, comfort food, flaky pastry recipe.
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Recipe Information
Ingredients
- 500 grams Beef sirloin, cooked and thinly sliced
- 500 grams Puff pastry, store-bought or homemade
- 1 unit Yellow onion, finely chopped
- 2 unit Garlic cloves, minced
- 2 tablespoons Unsalted butter
- 1 tablespoons All-purpose flour
- 250 milliliters Beef stock
- 1 teaspoons Dijon mustard
- 1 teaspoons Fresh thyme leaves
- 1 unit Egg yolks, beaten
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
Instructions
Preheat your oven to 200°C (400°F).
In a medium-sized skillet, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Sprinkle the flour over the onions and garlic, stirring constantly to create a roux. Cook the roux for 1-2 minutes.
Gradually pour in the beef stock, whisking to prevent lumps. Let the mixture simmer until thickened, about 5 minutes.
Stir in the Dijon mustard, thyme leaves, salt, and pepper. Remove the skillet from heat and let the sauce cool slightly.
On a lightly floured surface, roll out the puff pastry to a large rectangle, approximately 1/8-inch thick.
Spread a thin layer of the cooled sauce over the center of the puff pastry, leaving a 1-inch border on all sides.
Arrange the thinly sliced beef over the sauce in an even layer. Fold the edges of the puff pastry over the beef to form a sealed packet. Pinch the edges to secure.
Place the packet seam-side down on a parchment-lined baking sheet. Brush the surface with the beaten egg yolk to create a golden finish.
Using a sharp knife, score the pastry lightly to create decorative patterns, being careful not to cut all the way through.
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.
Remove the Yorkshire Beef Puff from the oven and let it rest for 5 minutes before slicing.
Slice into portions and serve immediately, optionally with a side of gravy, mashed potatoes, or roasted vegetables.
Nutrition Facts
Calories |
1096 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.0 g | 94% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 172 mg | 57% | |
| Sodium | 1335 mg | 58% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 2.9 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 47 mg | 4% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 611 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
