English Pancakes
Transform your breakfast or dessert game with these irresistible English Pancakes—a classic British treat that's light, thin, and perfectly versatile! Made from a simple batter of all-purpose flour, milk, eggs, and a pinch of salt, these delicate pancakes cook up golden and tender in just minutes. Unlike American-style pancakes, English Pancakes are ultra-thin and perfect for rolling or folding, making them an ideal canvas for sweet or savory toppings. Traditionally served with a squeeze of fresh lemon juice and a dusting of sugar, they strike a balance of zesty and sweet that’s utterly delightful. With a quick prep time and a few pantry staples, this recipe is perfect for a cozy weekend brunch or an elegant dessert. Try this easy, authentic recipe for English Pancakes and bring a taste of Britain to your table!
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Recipe Information
Ingredients
- 125 grams All-purpose flour
- 300 milliliters Milk
- 2 large Eggs
- 1 pinch Salt
- 10 grams Unsalted butter
- 1 whole Lemon
- 2 tablespoons Sugar
Instructions
In a large mixing bowl, sift the all-purpose flour and add a pinch of salt.
Make a well in the center of the flour and crack the eggs into it.
Gradually whisk the eggs into the flour while slowly pouring in the milk, ensuring the batter is smooth and lump-free.
Melt the unsalted butter in a small pan, then pour it into the batter and whisk to combine.
Let the batter rest for 15-20 minutes if you have time (optional but recommended).
Heat a non-stick frying pan over medium heat and lightly grease it with a small amount of butter or oil.
Pour a ladleful of the batter into the pan, tilting it quickly to spread the batter into a thin, even layer.
Cook the pancake for about 1-2 minutes until the edges start to lift and the underside is golden brown.
Flip the pancake carefully using a spatula and cook for an additional 1-2 minutes on the other side.
Transfer the cooked pancake to a warm plate and repeat the process with the remaining batter, stacking the pancakes between sheets of parchment paper to keep them warm.
Serve the pancakes with a drizzle of freshly squeezed lemon juice and a sprinkle of sugar.
Nutrition Facts
Calories |
1014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 420 mg | 18% | |
| Total Carbohydrate | 151.2 g | 55% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 43.9 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 6.1 mcg | 31% | |
| Calcium | 455 mg | 35% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 826 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
