English Muffin Casserole Bread
Indulge in the warm, hearty goodness of English Muffin Casserole Bread, a delightful twist on a breakfast classic that's perfect for busy mornings or weekend brunches. This easy-to-make recipe combines the buttery flavor and signature texture of English muffins with the convenience of a bake-and-serve dish. Crafted with simple pantry staples like all-purpose flour, instant yeast, and milk, this bread features a light, tender crumb with a satisfying chewiness, elevated by a dusting of golden cornmeal for that authentic touch. With minimal prep and just 20 minutes of rise time, this casserole bread comes together in under an hour, making it a go-to option for fresh, homemade bread without the fuss. Serve it warm with butter and jam, or use it to create the ultimate breakfast sandwich. This recipe delivers comfort, versatility, and a hint of nostalgia in every slice!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 1 packet (2 1/4 teaspoons) Instant yeast
- 1 teaspoon Salt
- 0.5 teaspoon Baking soda
- 1 cup Milk
- 0.5 cup Water
- 2 tablespoons Unsalted butter
- 2 tablespoons Cornmeal
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish and dust the bottom with 1 tablespoon of cornmeal to prevent sticking.
In a large mixing bowl, combine the all-purpose flour, sugar, instant yeast, salt, and baking soda. Mix well to incorporate the dry ingredients evenly.
In a small saucepan, heat the milk, water, and butter over low to medium heat until the butter just melts and the liquid feels warm to the touch (between 110°F and 120°F). Do not overheat.
Pour the warm milk mixture into the bowl of dry ingredients. Mix with a wooden spoon or silicone spatula until a shaggy dough forms. The dough will be sticky, which is normal for this bread.
Transfer the dough into the prepared baking dish, spreading it out evenly with a spatula or the back of a spoon. Sprinkle the remaining 1 tablespoon of cornmeal over the top of the dough.
Cover the baking dish with a clean kitchen towel and let the dough rise in a warm place for about 20 minutes or until it has doubled in size.
Once the dough has risen, place the baking dish in the preheated oven and bake for 25 minutes, or until the top is golden brown and the bread sounds hollow when tapped lightly.
Remove the casserole dish from the oven and let the bread cool for at least 10 minutes before slicing. Serve warm with butter and jam, or use it as a base for your favorite breakfast sandwiches.
Nutrition Facts
Calories |
1802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 44% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 3102 mg | 135% | |
| Total Carbohydrate | 321.9 g | 117% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 25.3 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 371 mg | 29% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 887 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
