English Frozen Yoghurt
Indulge in the creamy, refreshing delight of English Frozen Yoghurt, a quick and simple homemade dessert that's as wholesome as it is delicious. Crafted with plain full-fat yoghurt, naturally sweet honey, aromatic vanilla extract, and a hint of zesty lemon juice, this frozen treat strikes the perfect balance between tangy and sweet. With just 10 minutes of prep time, you'll love how effortlessly it comes together, whether you use an ice cream maker for a silky finish or opt for a no-churn freezer method. Serve this luscious frozen yoghurt topped with a handful of fresh berries for a burst of color and flavor. Perfect for cooling down on warm days, this easy recipe offers a healthier alternative to traditional ice creams, while delivering all the creamy satisfaction you crave. Ready to whip up this homemade frozen yoghurt? Your freezer is waiting!
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Recipe Information
Ingredients
- 500 g Plain full-fat yoghurt
- 75 g Honey
- 1 tsp Vanilla extract
- 1 tbsp Lemon juice
- 100 g Fresh berries (optional, for garnish)
Instructions
1. Place the plain full-fat yoghurt in a large mixing bowl.
2. Add the honey, vanilla extract, and lemon juice to the yoghurt. Stir thoroughly until all ingredients are well combined.
3. Taste the mixture and adjust the sweetness by adding a bit more honey if desired.
4. Transfer the yoghurt mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.
5. If you don’t have an ice cream maker, pour the mixture into a shallow, freezer-safe container. Place the container in the freezer, stirring the mixture every 30 minutes for 2-3 hours to break up ice crystals.
6. Once the frozen yoghurt reaches a creamy, scoopable consistency, remove it from the freezer.
7. Serve the English Frozen Yoghurt in bowls or cones, garnished with fresh berries if desired. Enjoy immediately or store in an airtight container in the freezer for up to 2 weeks.
Nutrition Facts
Calories |
606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 22% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 235 mg | 10% | |
| Total Carbohydrate | 101.4 g | 37% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 95.8 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 632 mg | 49% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 959 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
